This Vienna Lager showcases a refined profile centered on high-quality organic malt from Tarn. It pours a brilliant reddish-amber, releasing an aroma defined by toasted bread and delicate hazelnut. Despite its amber hue, the palate remains crisp and refreshing, emphasizing cereal-forward richness without cloying sweetness. French hops provide a subtle, herbal counterpoint that ensures a balanced, moderate bitterness. The finish is notably dry, amplifying the beer’s drinkability while maintaining an elegant, smooth lager character. This expression avoids heavy caramel, focusing instead on the clean, toasty complexity characteristic of the style, delivered with a soft, creamy mouthfeel.
Appearance.Light reddish amber to copper (10–14 SRM). Brilliant clarity with a large, persistent off-white head and good lacing.
Aroma.Moderately intense malt aroma featuring clean notes of toasted bread, cereals, and a hint of hazelnut. Hop aroma is low, presenting subtle herbal notes from French hops. Clean lager character with no esters or diacetyl.
Taste.Soft, elegant malt complexity leads with flavors of toasted grain and crusty bread. A firm, moderate bitterness provides a balanced, clean finish. Hop flavor is low and herbal. The aftertaste is dry and refreshing, with lingering toasty malt and a crisp bitterness. No significant caramel or roasted flavors are present.
Mouthfeel.Medium-light body with a smooth, gentle creaminess. Moderate carbonation provides a crisp texture. Negligible alcohol warmth.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.