search
clear
starstarstarstar_halfstar_border 3,43 
starstarstarstar_borderstar_border 3,10 
4.164 Ratings
Abbey Monks’ Ale
This refined Belgian Blond Ale, inspired by the traditional monastic Patersbier, delivers a sophisticated sensory profile designed for sessionability. The bouquet is led by a distinct aroma of spicy cloves and moderate fruity esters, notably ripe plum and apricot. On the palate, a honeyish malt sweetness creates a rounded, medium body that balances a gentle hop presence. True to its abbey roots, the fermentation character provides complex spice and stone fruit notes without becoming heavy. The experience concludes with a remarkably clean and crisp dry finish, showcasing the seamless integration of traditional Belgian yeast and delicate malt artistry.
Appearance. Deep yellow to deep gold (4–6 SRM). Features a large, dense, and creamy white head with excellent retention and characteristic Belgian lacing. Generally very clear.
Aroma. Moderate intensity featuring a distinct clove phenolic character and moderate fruity esters of stone fruits, specifically plum and apricot. Light grainy-sweet malt with a notable honey-like quality. Subdued earthy or spicy hop notes in the background.
Taste. Initial impression is of grainy-sweet malt with a distinct honeyish quality. The middle is rounded and full, showcasing yeast-derived stone fruit flavors of apricot and plum alongside spicy clove. Medium bitterness provides balance against the malt. Finishes very clean, crisp, and dry with a lingering soft malt and spicy yeast character.
Mouthfeel. Medium body with a rounded, smooth texture. High carbonation provides a bubbly, mouth-filling sensation. Alcohol warmth is light and well-integrated. Refreshingly crisp with no astringency.
Sensory Profile.
Buy Abbey Monks’ Ale. Belgian and French Ale - Abbey Brewing Company - United States.
https://birrapedia.com/en/abbey-monks-ale/p-us/f-5bf3e32c1603daf8468b46e2