This American Stout captures the essence of a winter hearth, blending a robust, roasted foundation with evocative adjuncts. The inclusion of cacao nibs deepens the natural bittersweet chocolate notes of the dark malts, while a specialized blend of chai spices and ginger introduces a complex, aromatic heat. These spices harmonize with the resinous American hop character, creating a sensory profile that is both decadent and invigorating. At seven percent alcohol, it offers a nourishing warmth that complements its creamy, full-bodied texture. The result is a smooth, spicy, and richly layered experience that evokes the glowing inspiration of a cold-weather sunset.
Appearance.Jet black (40 SRM) and completely opaque. It supports a large, persistent, and creamy light brown head that leaves thick lacing on the glass.
Aroma.High intensity with a dominant character of roasted coffee and dark chocolate from the cacao nibs. A prominent spicy layer follows, featuring notes of ginger and the aromatic components of chai like cinnamon and cardamom. Low resinous hop aroma and clean fermentation esters.
Taste.Initial impression is rich and decadent with bittersweet chocolate and heavily roasted grain. The mid-palate introduces a spicy warmth from the ginger and chai spices. Moderate-high bitterness balances a low malt sweetness. The finish is smooth and lingering, featuring a slightly burnt roast quality and a spicy, dry aftertaste.
Mouthfeel.Full body with a notable creaminess and velvety texture. Carbonation is medium-high, providing a lift to the heavy palate. A smooth, noticeable alcohol warmth is present, which is accentuated by the natural heat of the ginger.
Sensory Profile.
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Verdins Bierwinkel
71 Brewery Winter Sun Chocolate Chai Stout
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71 Brewery Winter Sun Chocolate Chai Stout - Verdins Bierwinkel
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