This elegant foeder-aged Saison from 2nd Shift Brewing presents a vibrant interplay between rustic fermentation and aromatic botanicals. Built upon the La Collina base, the addition of lemon sharply defines the citrus esters, while lavender contributes a nuanced, perfume-like floral complexity that weaves through the spicy pepper notes of the yeast. The foeder maturation provides a subtle structural depth and a hint of earthy oak. Effervescent and highly attenuated, the palate is exceptionally dry, highlighting grainy malts before finishing with a clean, botanical snap. It is a sophisticated, refreshing expression of the farmhouse tradition, balanced by bright acidity and herbal grace.
Appearance.Pale gold with a slight orange hue (approx. 6 SRM). It is slightly hazy due to being unfiltered and foeder-aged, topped with a dense, rocky, long-lasting white head that leaves significant lacing. Highly effervescent.
Aroma.High aromatic intensity featuring fresh lemon zest and dried lavender. These botanicals are supported by fruity esters of pear and apple and a prominent spicy white pepper yeast character. A faint, dusty oak and earthy hop note provide a rustic background.
Taste.The flavor begins with crisp, grainy malt and a sharp citrus tartness from the lemon. The mid-palate is dominated by spicy yeast phenols and a floral lavender lift that remains well-integrated. It features moderate bitterness and is highly attenuated, leading to a bone-dry, refreshing finish with a lingering herbal and peppery aftertaste.
Mouthfeel.Medium-light body with very high carbonation that feels prickly and effervescent on the tongue. Provides light alcohol warmth and a crisp, clean mouthfeel with no botanical astringency.