Mikkeller
3 Fonteinen Oude Kriekenlambik 2017 375ml
3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on youn ... possibly blended with some more young lambic). Fruit intensity ranges from minimum 35% to 50%. Brewed and bottled by ...
14,77 €
Kihoskh
Brouwerij 3 Fonteinen. Oude Kriek (1920) Blend #9 37,5cl
For this Oude Kriek, we macerated sour cherries for almost nine months on stainless steel. While mac ...ews. The final fruit intensity amounts up to 334 grams of fruit per litre of Kriek. We left this bottle to age for anoth ...
110,00 DKK
Mikkeller
3 Fonteinen. Oude Kriek (375ml) 2017
Lambic style beer macerated with Sour Cherries 5,6% ABV (SEASON 16|17) "3 Fonteinen Oude Kriek ..., in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic ...
Out of Stock
Drikbeer
3 Fonteinen - Oude Kriek #75 2020 Peated
Style: KriekABV: 7,3%Size: 375ML "This Oude Kriek was macerated with sour cherries for almost e ..., two- and three-year old lambikken from (slightly peated) sherry barrels to blend the sour cherry lambik into a Kriek. By do ...
Out of Stock
Køl
Oude Kriek by 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in youn ...g Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is undertaken.
Out of Stock
Kihoskh
Oude Kriek - 1718 #71 - 37,5cl
71 / Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in yo ... months in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek is very sensitive to the concentration of the cherry seeds containing oil and may differ fr ...
Out of Stock
Best Of Beers
3 Fonteinen, Oude Kriek, Lambic, No 16, 1920, 0,75 l. 7,0%
Den er virkelig god. Vi sad 4 mand og nød den igår. Den kan virkelig anbefales😍
Out of Stock
Intensa, roja... no es una lambic ácida... como otras. Recuerda a un vino tinto, poco gas, un punto a vinagre y mucha cereza.