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the Belgian Flanders Red style. The base beers were fermented with a blend of Brettanomyces and bacteria strains, resulting in a complex flavor profile. The beer was then aged for one month on over 400kg of whole Stevnsbær sour cherries, sourced from the orchards on the Frederiksdal estate, which are used to produce award-winning Danish cherry wine. The cherries, second-use after their kriek-inspired beer Holy Mountain, still provide an intense flavor and aroma in this robust sour red ale. Dont miss out on this limited edition ale, coming in at 7.5% ABV. Less