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conseguir mucho caracter de maltas oscuras en esta birra mientras eliminando una astringencia esada elaboramos el caracter tostado alrededor de malta chocolate pelada. Acentuamos el caracter tostado en ambos lados del espectro con un toque de cebada tostada y brown malt y reforzada con maris otter, biscuit malt, light crystal y cebada en copos. Esta stout emana notas clásicas a chocolate oscuro, café y un montón de los mejores biscochos

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Spring is arriving but there is always space for a delightful roasty stout. With a moderate abv, and a smouth touch of roast this stout combines big, chewy malt flavour with a refreshing finish. Concentrating on getting plenty of dark malt character into this beer yet keeping restraint on any heavy astringency we have built the roast character around dehusked chocolate malt. Accenting the roast character on both ends of the spectrum with a touch of roast barley and brown malt and beefed up with Maris Otter, Biscuit malt, Light crystal and Flaked Barley this stout is oozing classic stout notes of dark chocolate, coffee and lots of chewy biscuity goodness. Less