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Fermented Vegetables by Kirsten and Christopher Shockey

Even beginners can make their own fermented foods! This guide includes in-depth instruction for maki ...ake over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batc ...

£17.99

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Three Sheets To The Wind by Pete Brown

Meet Pete Brown: beer journalist, beer drinker and author of an irreverent book about British beer, ...onsume and celebrate beer far more than we do. The Germans claim they make the best beer in the world, the Australians consider its consumption a patriotic duty, the Spanish regard lager as a tre ...

£7.50

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CAMRAs Essential Home Brewing : a pocket guide to creating world beers at home by Andy Parker

Real ale and other craft beers have become increasingly popular over the past few years, and as a re ... classic CAMRA title * Practical pocket-sized reference book that provides an introduction to home-brewing in an easy-to-understand way * Includes recipes from leading British and international c ...

£11.99

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Yeast : The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff

A resource for brewers of various experience levels. It covers yeast selection, storage and handling ...sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer. ...

£15.99

Cervezinox

Cerveza para dummies (Marty Nachel, Steve...

Una buena introducción a una de la bebidas favoritas por la humanidad.

16,95 €

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The Kings County Distillery Guide to Urban Moonshining : How to Make and Drink Whiskey by David Haskell and Colin Spoelman

Given how frequently it's consumed, whiskey is surprisingly misunderstood. People love it but are of ... even between brewing and distilling-it's all a little hazy, even for many brown liquor enthusiasts. David and Colin see the self-consciousness at every tour they conduct at their Brooklyn disti ...

£9.50

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Ferment : Slow Down, Make Food to Last by Mark Diacono

'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teache ... kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative powe ...

£12.99

Cerveja Artesanal

Livro For the love of hops

€ 23.00

23,00 €

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Home Winemaking : The Simple Way to Make Delicious Wine by Jack B. Keller

Simple Instructions and Superb Recipes from a Winemaking LegendWith local breweries and wineries pop ... home-winemaking legend Jack B. Keller, Jr. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise, along with that of wine chemistry guru Danie ...

£17.99

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The Pub : A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals by Pete Brown

WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has ...ere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows bac ...

£11.25

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The Longest Crawl by Ian Marchant

The British love their booze. Ian Marchant - bon viveur, pub singer and writer - sets off to map the ...ub crawl, from the Turk's Head on the Scilly Isles to the Baa Bar in the Shetlands, taking in as many as possible of the British Isles' 60,000 pubs. Theirs is no sober march from south to no ...

£4.00

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A Brief History of Lager : 500 Years of the Worlds Favourite Beer by Mark Dredge

In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was f ...o well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world' ...

£7.50

Cervezinox

Junta grifo

Junta para el grifo.

0,75 €

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Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin

In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your f ...nish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You'll find information about why these recipes work, why they are safe, what to do when ...

£10.00

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Brew a Batch : A beginners guide to home-brewed beer by Chris Sidwa

Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like ...ildly popular craft brewery Batch Brewing Co. - walks you through the entire process, from choosing the best ingredients to setting up your home brewery, a full guide to brewing techniques, even ...

£9.50

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The Family Brewers of Britain : A celebration of British brewing heritage by Roger Protz

Fully-illustrated, with modern and archive photography of the breweries, their pub estates, people a ...es and help to highlight the important part they continue to playin the nation's brewing story and in their local areas. ...

£12.50

Panama Brewers Supply

La Nueva IPA

En La Nueva IPA, Scott Janish navega a través de cientos de estudios académicos, recopilando y conde ...os, análisis de laboratorio, conversaciones con investigadores y entrevistas con cerveceros comerciales reconocidos y la ...

$28.00

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Brew Better Beer by Emma Christensen

In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. ...to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. ...

£9.50

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A Year in Beer by Jonny Garrett

We live in a worldwide boom-time for beer, but the amount of different styles to discover may feel o ...sonal activities, or the holiday calendar. Starting in the summer, then moving on to autumn, winter, and spring, each chapter of A Year in Beer: Styles for Every Season will introduce the beer st ...

£8.00

El Secreto de la Cerveza

Brewster 70 repuesto - bandeja malla inferior cesto

La guía práctica del aroma, la amargura y la cultura del lúpulo Autor: Sta ...del lúpulo, sus orígenes y cómo los cerveceros maximizan sus atributos positivos durante todo el proceso de elaboración. El autor Stan Hieronymus comienza con los prin ...

22,32 €

Cerveja Artesanal

Livro Designing great beers

€ 34.47

34,47 €

Libros de Guarda

Pints and Panels (Em Sauter)

EL ENVÍO DE LIBROS DE LA PREVENTA EMPEZARÁ A PARTIR DEL 20 DE ABRIL DE 2024 LOS COMPRADORES EN PREV ...escriptiva sobre una selección de estilos de cerveza escogidos por su popularidad, representatividad y amplia distribución en los países de habla española. Las características, ingredientes habit ...

26,95 €

Family Beer

Cómo catar cerveza

Libro muy visual, agradable y con lenguaje claro que se centra en los diferentes aspectos de la degu ...stación de cerveza: estilos, historia, evaluación sensorial y maridajes

35,80 €

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Wild Winemaking by Richard W. Bender

Why drink Bordeaux when you can make your own Buddha's Hand Cherry Bomb wine? Feeling spunky? Try so ...megranate Citrus-Symphony, or Cherry Black Currant wine. These are just a taste of the 148 unique recipes in this creative guide to small-batch winemaking that goes far beyond specialty grapes fo ...

£14.99

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Miracle Brew : Hops, Barley, Water, Yeast and the Nature of Beer by Pete Brown

Shortlisted for the 2017 Andre Simon Food and Drink Book AwardsBeer is the most popular alcoholic dr ...ps, yeast and water - miraculously combine. We've been brewing and drinking beer for thousands of years, without understanding how or why the brewing process works. In the Middle Ages, yeast was ...

£5.00

Libros de Guarda

Les 60 millors cerveses artesanes de Catalunya (Cristina Nicolau y Roberto Pérez)

Además de ser la primera editorial especializada en libros cerveceros en español, en Libros de Guard ...allá de nuestras referencias, seguimos ampliando nuestra oferta en España con nuestro primer título en catalán: Les 60 millors cerveses artesanes de Catalunya. Nuestro tributo particular al terri ...

18,90 €

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The Best Beer in the World : One Mans Global Search for the Perfect Pint by Mark Dredge

What's the best beer you've ever tasted? What's your favourite beer? Where can I drink your ultimate ...n answer... yet. This is his search for the world's best beer. Part city guide, part travelogue and part reference book, The Best Beer in the World takes you on a journey through North and S ...

£8.50

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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer by Robert Keifer

The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has ...ve celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful ...

£15.99

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CAMRA at 40 Edited by Roger Protz

The Campaign for Real Ale is one of the largest and most successful consumer rights groups' operatin ...ers, brewing industry representatives and a host of others involved with the Campaign for Real Ale. The book charts the campaigns four decades of history and looks forward to the future of real b ...

£4.00

Cervezinox

Lúpulo (Stan Hieronymus)

Todo lo que necesitas saber sobre el lúpulo para convertirte en un excelente cervecero.

26,95 €

Libros de Guarda

La Nueva IPA (Scott Janish)

Para compras durante la campaña de pre-venta, los envíos a domicilio y las entregas en local de reti ... de cientos de estudios académicos, recopilando y condensando en un libro fácil de asimilar toda la ciencia relevante sobre lúpulos. Basándose en experimentos, análisis de laboratorio, conversaci ...

28,95 €

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Modern Homebrew Recipes : Exploring Styles and Contemporary Techniques by Gordon Strong

Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more ...trong takes you on a guided journey of discovery in Modern Homebrew Recipes that include the latest BJCP style changes. Following a primer on specific beer brewing techniques, recipe formulation ...

£15.99

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Tasting Beer, 2nd Edition by Randy Mosher, Ray Daniels and Sam Calagione

This completely updated second edition of the best-selling beer resource features the most current i ...and beer pairings, and draft beer systems. You'll learn to identify the scents, colours, flavours, mouth-feel, and vocabulary of the major beer styles -- including ales, lagers, weissbeirs, and B ...

£7.50

Family Beer

LA GUÍA DE FERMENTACIÓN DE NOMA

En Noma todos los platos incluyen algún elemento fermentado, ya sea un toque ácido de vinagre, un mi ...opropietario de este restaurante nórdico que encabezó la lista deThe World’s 50 Best Restaurants en 2010, 2011, 2012 y 2014, y el también chef David Zilber, director del laboratorio de fermentaci ...

32,30 €

Family Beer

Pura fermentación

Disponte a adentrarte en un fascinante viaje por el mundo natural de la nutrición sana y de los alim ...entos fermentados, unos alimentos vitales que aportan increíbles beneficios para la salud a la vez que resultan deliciosos y sencillos de elaborar. ¡¡Recetas prácticas y sencillas!!

15,00 €

Family Beer

Cocina casera

Este libro te enseña a elaborar en casa ingredientes caseros como el pan, la mermelada, ahumados, li ...cores para integrarlos en recetas sabrosísimas y sencillas en cada momento del día. ¡¡Excelente calidad precio!!

9,95 €

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Charcuterie : Slow Down, Salt, Dry and Cure by Tim Hayward

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you ...ou think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time throug ...

£12.99

Family Beer

Vegetales fermentados

Incorpora la lactofermentación a tu cocina y convierte este método tradicional de conservación en un ...a fuente de alimentos vivos repletos de vitaminas, minerales, enzimas y otras bondades probióticas.  

28,00 €

Cervezinox

La Nueva IPA (Scott Janish)

Una guía científica sobre el aroma y el sabor del lúpulo.

28,95 €

waterintobeer

Brewing Britain : The quest for the perfect pint by Andy Hamilton

When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he em ...rduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect p ...

£5.00