Compare Beers To Øl By Udder Means - To Øl Mochaccino Messiah - To Øl Garden Of Eden
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Buy To Øl By Udder Means - To Øl Mochaccino Messiah - To Øl Garden Of Eden

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Company:

Style:

Sweet Stout
American Brown Ale
American IPA
ABV:

7
7
6.4
IBU:

61
76
69
Malt:

Cara Aroma, Cara Crystal, Cara Pils, Chocolate, Flaked Oats, Lactose, Munich Malt, Pale, Special B
Hop:

Hallertauer, Cascade, Nelson Sauvin
Amarillo, Columbus
Prices / Buy:

Comercial Description:

1.-

To Øl By Udder Means

We bring to you an black thick milk stout called By Udder Means. We wanted to do a stout, that had a thick mouth feel and still a low alcohol percentage. We obtained this by adding a solid amount of lactose in the beer. The yeast strain we used is not capable of fermenting lactose, so when the beer stops fermenting all lactose still remains in the beer. At the same time lactose doesn’t leave this sweet touch to the beer, so you can obtain a thick mouth feel without having an overly sweet or overly strong stout.

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Milk stout con adición de lactosa en la cerveza, y como la levadura no es capaz de refermentar la lactosa esta queda en la cerveza, aportando textura pero no dulzor.

Es una cerveza artesanal color negro, densa y opaca, tiene una capa de crema beige con espuma densa y de burbuja fina, pero poco persistente. En boca es intensamente amarga (la lactosa no deja dulzor residual), también muy maltosa pero con un buen perfil de lúpulo (Hallertauer, Cascade y Nelson Sauvin) de fondo que la hace agradable de beber, aunque predomine el café y el chocolate, con un sutil toque ahumado.

2.-

Mochaccino Messiah

Coffee Lactose Brown Ale

This is our attempt of substituting the morning mochaccino coffee with a beer. You get the nicely roasted chocolate malts, some creamy lactose for the milk and a shot of nutty espresso coffee in your mug. And then some alcohol, it seemed just as obvious as some vodka in a white russian.
We do not recommend opting for this beer instead of coffee (all the time…)

3.-

To Øl Garden Of Eden

American IPA con frutas tropicales y lúpulos americanos, pulpa de mango, albaricoque, papaya, guayaba y fruta de la pasión. El resultado es una cerveza fresca y aromática con mucho sabor a fruta y con un final amargo.

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