


Sierra Nevada Bigfoot
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress.
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Es una Barley Wine de color marrón rojizo intenso, con un intenso aroma frutal y un cuerpo denso y contundente. Tiene un sabor complejo, rico e intenso, con un equilibrio soberbio entre la malta con notas a ciruela, chocolate, frutos secos y tostados. De carácter amargo, resinoso y cítrico.
Mikkeller / Three Floyds Boogoop
Cuarta colaboración colaboración Mikkeller con Three Floyds Brewing Company para hacer esta Barley Wine envejecida en barrica de Grand Marnier
Jopen / Lervig Do not Trye This @home !!
This collaboration brew with Lervig Brewery is brewed to honour a brewing grain that we both love: RYE. We like it so much that we decided to create a rye wine, in the barley wine-style. Full-bodied, sweet, strong, but with rye flavor characteristics. And believe it or not, this beer contains 70% rye malt! Don’t tRYE this @home!!
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Barley Wine de centeno, también puede clasificarse comno una Rye Ipa