Comparar Cervezas Schneider Weisse Tap X Mein Nelson Sauvin - Schneider Weisse Tap X Mein Aventinus Barrique - Les Trois Mousquetaires Weizenbock
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Comprar Schneider Weisse Tap X Mein Nelson Sauvin - Schneider Weisse Tap X Mein Aventinus Barrique - Les Trois Mousquetaires Weizenbock

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Empresa:

Tipo / Estilo:

Weizenbock
Weizenbock
Weizenbock
Graduación:

7.3
9.5
10.5
IBU:

27
16
22
Malta:

Munich, Blé, Pilsner, Cara 60/160
Lúpulo:

Nelson Sauvin
Northern Brewer
Precios / Comprar:

Descripción Comercial:

1.-

Schneider Weisse Tap X Mein Nelson Sauvin

A rich golden and cloudy bottle fermented wheat beer. The aroma reminds you of blossoms, freshly mowed grass, even grapes, gooseberry and kiwi. These intensely fruity aromes are balanced by a malty nose. You feel a thrilling contrast of exotic flowery notes and malty spicy impressions finished by a fine bitterness surrounded by slightly sour fruitiness. Rich appetizers as pickled vegetables or Parma ham go very well with the taste of this wheat beer, which reminds a little of Sauvignon Blanc. Also pasta in many varieties or fish will be a good match. A creamy ripe cheese or dessert with lots of fresh fruit might finish a nice meal together with this beer.

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Elaborada desde 2011 para celebrar el 25 aniversario de los ABT cafés en Holanda.

Elaborada con lúpulos Nelson Sauvin de Nueva Zelanda, esta cerveza de trigo fermentada en botella recuerda a un expresivo y vibrante Sauvignon Blanc. Su aroma a flores exóticas está equilibrado con el sabor maltoso, ligera acidez y un buen final amargo.

2.-

Schneider Weisse Tap X Mein Aventinus Barrique

Cerveza de trigo envejecida en barricas de Pinot Noir durante ocho meses. Notas a chocolate, vainilla, frutos rojos y cereza, ligeramente ácida y final amargo.

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In 2010 Brewmaster Hans-Peter Drexler started a new project: maturing some of his finest beers in wine barrels. He consulted a close friend, brewmaster Jérôme de Rebetez from Brasserie des Franches Montagnes in Switzerland, who grew up in a wine-producing family. Together they created a truly unique doppelbock.

In Aventinus Cuvée Barrique, fresh Aventinus and Aventinus Eisbock are aged in separate wine barrels for up to 8 months, and then expertly blended into a tannin-rich cuvée.

3.-

Les Trois Mousquetaires Grande Cuvée Weizenbock

Una fuerte cerveza negra de trigo, sobre-fermentada y tradicionalmente realizada en Münich, Alemania.

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