Buy Samuel Smith Imperial Stout - La Voie Maltée Criminelle - Struise Black Damnation XI Special Kay

Cerveza inglesa, 7,5% de alcohol, de alta fermentación.

Samuel Smith es la única cervecera que sigue empleando el método de fermentación en piedra de pizarra de Yorkshire.

La Samuel Smith Imperial Stout tiene un color negro profundo y opaco, con una espuma marrón de consistencia media y permanencia media-alta. Los sabores intensos evocan a frutas oscuras: pasas, higos, grosellas y ciruelas.

El dulzor de la malta y del chocolate son evidentes con un regusto amargo y seco. El queso Stilton, carne condimentada con pimienta y postres de chocolate negro son nuestras sugerencias de maridaje.

De Struise Black Damnation XI Special Kay

Uh-oh, looks like we did it again. This big mother of a beer clocks in at 22% ABV and is nothing short of a flavor explosion. Special Kay is an unholy collab between Struise and Portsmouth Brewing company, well known for making one of the best stouts in the United States.

We first blended Portsmouth’s Kate the Great imperial stout with our Black Albert. We then fractionally ice-distilled it over 20 days and ended up at a temperature of -15°C. The result is a white-knuckle thrill ride for your tastebuds: bitter, sweet and super intense. It was only made once, so get your hands on a bottle while you still might have a chance!