Buy Petrus Roodbruin - Oud Bruin - Los Bichos Mandan Brett IPA - Beavertown Tempus Project Brosé

Petrus Oud Bruin - Petrus Roodbruin

La Petrus Oud Bruin es la cerveza dentro de la gama, que catapultó a la fama a la cervecera Bavik durante la década de los 80.

Está elaborada a partir de una mezcla compuesta por un 33% de la Petrus Aged Pale, con dos años de maduración en barrica de roble, y un 67% de cerveza joven de maltas tostadas.

Precisamente la cerveza joven, es la que contribuye a darle su tono marrón definitivo que ofrece la Oud Bruin, mientras que la añejada Pale, suma su carácter láctico, que se traduce en la agrura presente en el aroma y el gusto de la cerveza.

De un intenso color rojo oscuro y alta fermentación, esta cerveza madura en barricas de roble lo que le da un sabor original

Beavertown Tempus Project Brosé

Rose hybrid Sour beer infused with Pinot Noir grape skins

Rosé hybrid Sour Ale

The beer has an inviting rubyesque colour. The nose is fresh with hints of raspberry, strawberry and red currants. The flavour is crisp and tart and parallels the nose, there is loads of strawberry, rhubarb and red currants. The finish is nice and dry with a distinct character of lingonberry. Beer? Rosé? Nah bro, Brosé!

Brewed in collaboration with Forty Hall Vineyard, the first commercial scale vineyard in London since the middle ages. The journey started in Ben Turleys interest in experimenting with wine yeast and a desire to make a beer that dimms the border between beer and wine. It gets cold in our barrel room and since we wanted to ferment in barrel we had to build a heated hive for our barrels. During fermentation the beer developed an intense sourness, in the spring we got introduced to Forty Hall who very generously donated some grape skins which really helped us achieving both wine-like colour and flavour. We helped Forty Hall harvest about 1.5 tonnes of Pinot Noir grapes and came home with 400kg of grape skins after the pressing was done.