Comprar Kasteel Cuvée - Moinette Brune - Liefmans Goudenband

Kasteel Cuvée du Chateau

Formerly known Cuvée du Chateau

Kasteel Cuvée has a flavour similar to a ten-year old Kasteel Donker. Roasted and caramelised malts give the beer a soft, full taste with fruity notes reminiscent of port or madeira. The aftertaste is marked by a subtle hop bitterness. The flavour palette lends itself perfectly to food pairing with beer. Very tasty with game or cheese!

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La joya de la casa Van Honsebrouck. Producto de 20 años de artesanía, presenta un color negro oscuro. Ha sido madurada durante 10 años en los sótanos de la cervecería. Ligeramente maderizada, tiene los apuntes de malta tostada y acaramelada, especias y fruta confitada, seguida de una amargura sutil de lúpulos finos ingleses en el regusto.

Liefmans Goudenband

Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.

Liefmans Goudenband is a beer for storing, and just keeps improving over the years like a fine wine. Even after ten years, this dark red beer tastes as fresh as ever. You’ll immediately pick up on the wonderful aromas of caramel, apple, rhubarb, cherries and malt. On the taste buds you will find hints of apple and cherries, combined with woody notes, while the aftertaste hints at nuts and dried raisins. The mildly acidic taste make this beer a perfect match for blue cheese.

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Cerveza compleja, resultado de la mezcla de una cerveza añejada entre 4 y 12 meses en la bodega a la que se añade cerveza joven, obteniendo una nueva fermentación.

Una cerveza oscura, intensa en sabor y para guardar. Destacan los sabores agridulces, donde podemos detectar matices que nos recuerdan al vinagre y otros al caramelo, mezclados con otros matices afrutados donde aparecen las cerezas