Compare Beers Harviestoun Broken Dial Amber Ale - Harviestoun Old Engine Oil - Harviestoun Ola Dubh 16 Year Special Reserve
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Buy Harviestoun Broken Dial Amber Ale - Harviestoun Old Engine Oil - Harviestoun Ola Dubh 16 Year Special Reserve

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Company:

Style:

Amber Ale
Porter
Old Ale
ABV:

4.5
6
8
IBU:

60
40
40
Hop:

Simcoe
Prices / Buy:

Comercial Description:

1.-

Esta cerveza de color ámbarino se elabora con uno de los lúpulos consierados más reputados, el Simcoe. El resultado es una cerveza de un acabado increíblemente afrutado con matices claramente maltosos. Según nuestro maestro cervecero se puede considerar un clásico atemporal. 

2.-

La cerveza Old Engine Oil es una porter de perseverante suavidad, de 6% de alcohol.

El chocolate domina el sabor, pero el lúpulo amargo se compensa con una sabor dulce. Old Engine Oil es perfecta para después de comer con un agradable final agridulce.

Ken Brooker, fundador de Harviestoun, trabajó en su juventud elaborando modelos en madera para la compañía automovilística Ford.

La naturaleza viscosa de esta cerveza recuerda a aceite de motor de coche. Se puede consumir con Carnes a la brasa, queso Camembert y postres con chocolate.

3.-

Ola Dubh 16 Year Special Reserve

Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 16, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 16 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready!

Aged in oak casks formerly used to mature Highland Park 16 Year Old Single Malt Whisky, our thick, gloopy base beer takes on distinct whisky notes, perfectly complementing its roasty, toasty bitterness.

Like the others, Ola Dubh 16 pours out jet black, with a small mocha-coloured head. There’s plenty to enjoy on the nose which is a classy blend of whisky, sweet roasted malts, earthy woodland and vanilla. The flavour is rich; loaded with sweet-roasted dark malts and coffee. And just at the finish there’s nice, smoky peat hints with just a touch more bourbon than the 12.

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Envejecida en barricas de roble antiguo utilizado para madurar whisky Single Malt Highland Park 16 Años. 

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