Compare Beers Camba Hell - Franziskaner Premium Weissbier Dunkel - Ayinger Winter Bock
Birrapediakeyboard_arrow_down
search
clear

Buy Camba Hell - Franziskaner Premium Weissbier Dunkel - Ayinger Winter Bock

starstarstarstar_halfstar_border
starstarstarstar_halfstar_border
starstarstarstar_halfstar_border
Company:

Style:

Maibock-Helles Bock
Dunkelweizen
Doppelbock
ABV:

7.1
5
6.7
IBU:

17
10
28
Malt:

Pale, maltas tostadas
Hop:

Tradition, Select
Prices / Buy:

Comercial Description:

1.-

Camba Bavaria Hell

Matices tostados y afrutados, son el resultado de combinar maltas tostadas en una cerveza de trigo. Cremosa y redonda

2.-

Franziskaner Premium Weissbier Dunkel - Franziskaner Hefe-Weissbier Dunkel

Exuberante espuma de color crema, sutiles notas de pan fresco, nueces y caramelo. La sensación en boca es aterciopelada y refrescante, cuerpo fuerte y picante.

Armoniza perfectamente con carnes rojas, como platos de caza o postres.

3.-

Ayinger Winter Bock

The recipe for this beer goes right back to monastery traditions. The complex triple mash process using four types of malt gives the dark “doppelbock” its characteristic malty dominance and its close to black color. The storage time of 16 weeks produces a pronounced, well-rounded taste. Despite a high original wort content, the sweetness that is frequently present with doppelbocks can scarcely be detected. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. Between November and January you can allow yourself to be completely won over by the excellent quality of the Winter Bock.

 

Other have buy: