Muted Horn
Ca del Brado - Sei Montagne
Wild ale fermented with Brettanomyces Lambicus and aged in red wine barrels for 5-7 months, before a ..., and undergoes the process of microbial fermentation and maturation, and is then sometimes pressed into cakes or various other shapes. The tea enhances the earthy and tannic notes of the beer, g ...
9,50 €
Ca del Brado - Sei Montagne - Muted Horn 
9,50 €
This tea is traditionally produced in Yunnan Province in China, and undergoes the process of microbial fermentation and maturation, and is then sometimes pressed into cakes or various other shapes. The tea enhances the earthy and tannic notes of the beer, giving it depth.
A mild acidity and pleasant minerality combine with freshness and a full-bodied character to make for a very intriguing and deep flavour matrix.
The name of this beer comes from the famous six tea mountains in Yunnan, from which most Pu’er tea comes from, and from which the peacock – chosen as illustration on the label – is the symbol.
Alehub
Ca Del Brado Sei de Montagne Sour Ale
Ca del Brado Sei de Montagne online kaufen Goldorange mit einem leichten Sch ...st. Der Abtrank macht sich direkt auf der Zunge mit einer Bergamottenote breit. In der Mitte prickelt es ein wenig und eine Apfelsäure zieht nach. Hinten ist es wirklich richtig sauer und etwas b ...
Sin Stock
Ca Del Brado Sei de Montagne Sour Ale - Alehub
Sin Stock
Goldorange mit einem leichten Schaum kommt dieses schicke Sour Ale daher. Der Geruch ist deutlich Pfeffer mit Zwetschgen und Wiesenobst. Der Abtrank macht sich direkt auf der Zunge mit einer Bergamottenote breit. In der Mitte prickelt es ein wenig und eine Apfelsäure zieht nach. Hinten ist es wirklich richtig sauer und etwas bitter nebenbei.
Bier-Daten Zutaten
Wasser , Gerstenmalz , Weizenmalz , Roggenmalz , Hopfen , Hefe , Tee
Bierstil
Sour Ale
Geschmack
Barrel Aged,Bergamotte,Sauer,Spicy,Tee
Alkoholgehalt
7.4% Vol.
Hopfensorten
Hopfen
Malzsorten
Gerstenmalz,Roggenmalz,Weizenmalz
Bittereinheiten
K.A IBU
Stammwürze
K.A °P
Brauerei
Birrificio Ca‘ del Brado – Brado Srl , Via Andrea Costa, 146/2, 40065 Rastignano BO, Italien
Muted Horn
Ca del Brado - Sei Montagne
Wild ale fermented with Brettanomyces Lambicus and aged in red wine barrels for 5-7 months, before a ... process of microbial fermentation and maturation, and is then sometimes pressed into cakes or various other shapes. The tea enhances the earthy and tannic notes of the beer, giving it depth. A ...
Sin Stock
Ca del Brado - Sei Montagne - Muted Horn
Sin Stock
This tea is traditionally produced in Yunnan and undergoes the process of microbial fermentation and maturation, and is then sometimes pressed into cakes or various other shapes. The tea enhances the earthy and tannic notes of the beer, giving it depth.
A mild acidity and pleasant minerality combine with freshness and a full-bodied character to make for a very intriguing and deep flavour matrix.