Brasserie de la Mule Märzen Frühlingsbier

"Märzen, March beer, Märzenbier or Oktoberfestbier. It is a typical beer of variable color that was brewed in March, the end of the brewing season in Germany and heavily hopped in order to last the summer. It was kept cool , in the dark Oktoberfest began in September precisely to empty the stocks of the past season, the most common beer was Märzen This is a beer brewed in March on the occasion of the anniversary. from our very revered Oberleutnant Joël in collaboration with our friend Kouros from La Nébuleuse. This beer is aimed at lovers of malty pleasures, with coppery highlights, very slightly caramelized."