Beavertown Tempus Project Far From the Tree
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Sour Ale - 6.6 º - 11 IBU
Pomona Island Brew Co. La Caída BA Sour Chardonnay 2019
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Sour Ale - 7 º
Beavertown Tempus Project: Battle of the Trees
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Sour Ale - 6.5 º - 2 IBU
1 Price
BrewDog OverWorks Beide Our Time
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Sour Ale - 7 º
Beide Our Time Scottish Sour Ale Aged In Cognac Barrels Overworks Beide Our Time es una ale oscura e ...laborada con enebro, abeto y pino. Envejecida en barricas que han contenido coñac. Tiene aromas dulces a madera, toques de vino fino y caramelo con un final suavemente ácido.
1 PriceTrack / Naparbier Riddle Me This
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Sour Ale - 2.8 º
Riddle Me This Lime Sour Designed to play with the big boys, this little like sour punches way above ... it’s weight but drinks super clean & easy. A tart, zesty little number full of pithy lime & accented by sweetness from the base. Think supercharged lime jelly babies & tangfastics.
BrewDog OverWorks Panavision Pink
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Sour Ale - 5.5 º - 10 IBU
OverWorks Panavision Pink Scottish Sour Ale fermented with Rosehips, Rose Petals and Rose Water, age ...d in foeder.
OverWorks Disparate Elements #5 Sour Root Beer
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Sour Ale - 7 º - 20 IBU
OverWorks Disparate Elements #005 Sour Root Beer A Scottish Sour Ale fermented with our house blend ...mixed culture and aged for six months in Bourbon barrels with vanilla sarsaparilla.
OverWorks Disparate Elements #1 Hibiscus And Lime
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Sour Ale - 5.5 º - 25 IBU
Disparate Elements #001: Hibiscus And Lime Hibiscus And Lime Sour Ale Taking select Rioja and Vinsan ...trus aromas and an amazing scarlet hue. Fermentation flavours keep the delicate beer funky and complex through to a bone dry finish. ...
OverWorks Disparate Elements #3 Lost Toys
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Sour Ale - 5.4 º - 25 IBU
Disparate Elements #003: Lost Toys Gooseberry Scottish Sour Ale Pulling together the best of our bar ...ches. The vinous, tannic and complex result is full of depth and subtly. Refermentation with white gooseberries balances the oaky wood character imparted by barrel-ageing. ...
OverWorks Disparate Elements #2 Strong Island Blend
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Sour Ale - 6.4 º - 25 IBU
Long Island Ice Tea Inspired Scottish Sour Ale The OverWorks cellar has a myriad of spirit barrels l ...isky barrels were all blended together for a truly Long Island Iced Tea inspired beer. With a little zest of lemon as the perfect garnish. ...
BrewDog OverWorks Perennial Punnet
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Sour Ale - 6 º - 10 IBU
Perennial Punnet Scottish Sour Ale fermented with mixed scottish berries aged in a red wine foeders. ...ht as a punnet with whole Scottish blueberries, raspberries and strawberries. Bursting with fresh berry jam notes and subtle Brett funk tartness. Culminating in a sweet but devishly dry finish.. ...
Thornbridge / Wild Beer Tart
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Sour Ale - 6 º - 10 IBU
Tart Our Bakewell Sour brewed in collaboration with Wild Beer Co. pours a golden yellow colour with ...of grapefruit and bitter lemon. The name Tart is inspired by the Bakewell delicacy where we are based and accurately describes the flavour of the beer in a single word. ...
Gipsy Hill Blitzen
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Sour Ale - 3.4 º
Blitzen Christmas Kriek Blitzen is a Christmas Kriek. It’s been soured overnight, before being ...ry Christmas ya filthy animals! Goes well with Cheer, goodwill and tidings. Featuring Adam, dedicated Gipsy and Head of Packaging. ...
Marble / Zapato Blended Red Ale
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Sour Ale - 7 º
Blended Red Ale This blended mixed-fermentation sour red ale was aged in bourbon, rum and red wine b ...arrels and was brewed in collaboration with Zapato Brewery.
Wild Beer Yokai
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Sour Ale - 4.5 º - 5 IBU
Wild Beer Yokai Yuzu + Umami + Balance Yokai is a delightfully balanced blend of bright Yuzu citru ...ai, our infamous sake-inspired 13% beer. Yokai brings the delights of these ingredients, used so well in it’s predecessor, but are now more accessible in a balanced lower alcohol beer. All ...
Wild Beer Sourdough
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Sour Ale - 3.6 º
Wild Beer Sourdough A Wild Beer & Hobbs House Bakery collaboration. Our beautifully barrel age ...ure of 24 aged wine barrels and two bourbon to give it that kick of flavour. Read the story on sourdoughs creation bellow. Beer and Bread have been showing off the magic of yeast for thousands o ...
Beavertown Tempus Project Brosé
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Sour Ale - 7.4 º
Beavertown Tempus Project Brosé Rose hybrid Sour beer infused with Pinot Noir grape skins R ...of raspberry, strawberry and red currants. The flavour is crisp and tart and parallels the nose, there is loads of strawberry, rhubarb and red currants. The finish is nice and dry with a distinct ...
Wild Beer / 8 Wired Black & Blue
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Sour Ale - 5 º
Wild Beer/8 Wired 2016 Black & Blue The Rainbow Project 2016 Ideas flew back and forth across ...e used in brewing which turns your pee blue (sadly poisonous...)! But in the end we went far more abstract and took the classic French black & blue steak as our inspiration. Thus was born Bl ...