Andechs Weissbier Dunkel

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Andechs Weissbier Dunkel

In 1997 the monastery brewery on the Holy Mountain further expanded its product range with Andechs Weissbier Dunkel featuring a roast aroma.

This beer boasts a chestnut color, served with a creamy, fine-poured foam crown. Andechs Weissbier Dunkel has a harmonious interplay of fruit flavors including banana & pineapple, followed by subtle caramel & chocolate tones. Light caramel sweetness combines perfectly with a fine hop bitterness.

 

Our Andechs monastery beers from the Holy Mountain Andechs in Bavaria combine the centuries-old Benedictine brewing tradition with today’s modern brewing technology. We attach great importance to the selection of exquisite raw materials. Malts from selected malting houses, Hallertau aroma hops and our own pure yeast ensure consistently high quality.

Our bottom- and top-fermented beer specialties are fermented in closed tanks in our own fermentation and storage cellars. Here the last turbidity is removed in the filtration. Incidentally, top-fermented beers are not filtered, they are fermented at higher temperatures and often have fruity notes. Bottom-fermented beers impress with their malt-aromatic to hoppy note.

German Red Abbey Dunkelweizen

Andechs Weissbier Dunkel 500ML