Compare Beers Samuel Smith India Ale - Banana Bread Beer - Wild Beer Sourdough
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Buy Samuel Smith India Ale - Banana Bread Beer - Wild Beer Sourdough

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Company:

Style:

English IPA
Fruit Beer
Sour Ale
ABV:

5
5.2
3.6
IBU:

46
18
0
Prices / Buy:

Comercial Description:

1.-

Samuel Smith India Ale IPA

Cerveza inglesa, 5% de alcohol, de alta fermentación.

La Samuel Smith India Ale tiene un color dorado cobrizo con una espuma blanca que se va disipando relativamente rápido.

El aroma es ligeramente floral y afrutado, mientras que la presencia del lúpulo es evidente, como corresponde a una autentica IPA.

En la boca, el dulzor acaramelado de la malta está presente además del inevitable amargor del lúpulo, intenso pero equilibrado con final limpio y refrescante.

Acompaña perfectamente a platos condimentados picantes y a queso parmesano o azul

2.-

Banana Bread Beer

Una cerveza de color ámbar sedoso, fresca y rica con una espuma densa y fuertes notas de plátano en la nariz.

3.-

Wild Beer Sourdough

A Wild Beer & Hobbs House Bakery collaboration.

Our beautifully barrel aged sour beer has just been bottled and this batch is tasting incredible. its been blended from a mixture of 24 aged wine barrels and two bourbon to give it that kick of flavour. Read the story on sourdoughs creation bellow.

Beer and Bread have been showing off the magic of yeast for thousands of years, we decided to combine the two. The old and the new, contemporary ideas and historical techniques and ingredients, a very special beer that combines all these things and more.

6 months before we even had a brewery we started talking to Tom Herbert about the Hobbs House Bakery’s 58 year old Sourdough yeast, and whether we could use it to ferment a beer. Tom was excited, we were excited!

After a year of trials (each trial took a really long time to develop) we decided to loosely base the beer on a Berliner Weisse style - a historical Sour beer style from Northern Germany, but with a Wild Beer slant to it. We have used the 58 year old sourdough culture and a little brettanomyces and put the beer straight into oak barrels for its primary fermentation.

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