Compare Beers Gouden Carolus Ambrio - Le Trou du Diable La Grivoise de Noël - Deus Brut Des Flandres
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Buy Gouden Carolus Ambrio - Le Trou du Diable La Grivoise de Noël - Deus Brut Des Flandres

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Company:

Style:

Belgian Strong Ale
Belgian Strong Ale
Belgian Strong Ale
ABV:

8
7.5
11.5
IBU:

30
22
11
Hop:

Golding, Challenger
Prices / Buy:

Comercial Description:

1.-

Gouden Carolus Ambrio

Gouden Carolus Ambrio is aromatically brewed according to the ancient recipe of the Mechelschen Bruynen. Ambrio is an ’amber’ ale brewed with ’brio’. This white beer of high fermentation finds its origin in the traditional beer of the city of Mechelen. As each city had its own typical beer, the Mechelenians drunk their amber beer: "Mechelschen Bruynen" for hundreds of years.

Our brewery is the only brewery that still brews this type of beer. According to the tradition the basic recipe of this beer dates from 1421 and is therefore the oldest beer from the brewery.

The current version is slightly heavier than the original and finer hopped. The balance between the different malts, the fine hops and typical aromas with herbs ensure that this beer combines the whole-hearted nature of brown beers with the freshness of blonde beers.

This flavored and spicy light brown tasting beer should be served fairly fresh. Refermentation in the bottle.

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Gouden Carolus Ambrio es una cerveza no filtrada con un impresionante sabor, con toques afrutados y de lúpulo que matizan la malta caramelizada. Tiene un balance perfecto entre los lúpulos Golding y Challenger. El balance entre sus maltas, los finos lúpulos utilizados y los toques de especias, crean una armonía perfecta entre el poderoso sabor de una cerveza obscura y la frescura de una cerveza rubia.

2.-

Le Trou du Diable La Grivoise de Noël

Cerveza oscura con el perfume de las especias y bayas dulces. El sabor es una mezcla compleja de caramelo, regaliz, cardamomo y chile ahumado.

3.-

Deus Brut Des Flandres

Producida con cebada, se fermenta en Bélgica y se envía a la región francesa de Champagne, donde se colocan en las cuevas durante doce meses.

De su aroma destaca en nariz pistas de cítricos y melocotones. La cerveza gana al final, principalmente a causa de la amargura.

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