Cervecería La Abadía
Wylam Lapsing Into Heresy
Imperial Stout tradicional, con 9 meses de maduración. Notas persistentes a chocolate amargo, carame ...lo, vainilla y frutos secos. Alto amargor. PRODUCTOR: WYLAM ESTILO: RUSSIAN IMPERIAL STOUT % ALCOHOL: 12'5º VOLUMEN: 44 cl. PAÍS: INGLATERRA IBU: PUNTUACIÓN EN UNTAPPD
Sin Stock
Wylam Lapsing Into Heresy - Cervecería La Abadía 
Sin Stock
PRODUCTOR: WYLAM
ESTILO: RUSSIAN IMPERIAL STOUT
% ALCOHOL: 12'5º
VOLUMEN: 44 cl.
PAÍS: INGLATERRA
IBU:
PUNTUACIÓN EN UNTAPPD
Wylam Brewery
Wylam Lapsing Into Heresy Russian Imperial Stout ABV 12.5%
SHIPPING INFO A traditional Imperial Stout, formulated and brewed with as close a proximity as ...rm of adjunct. Using only 3 heritage malts, 2 old world hop varieties and a single historic yeast culture. Succeeding 9 months tank maturation where a protracted transformation occurs. Noble, ...
Sin Stock
Wylam Lapsing Into Heresy Russian Imperial Stout ABV 12.5% - Wylam Brewery 
Sin Stock
A traditional Imperial Stout, formulated and brewed with as close a proximity as attainable to the 19th Century primary style and form. Undecorated, elementary and devoid of any form of adjunct.
Using only 3 heritage malts, 2 old world hop varieties and a single historic yeast culture. Succeeding 9 months tank maturation where a protracted transformation occurs.
Noble, complex, and ripened over time, combining a low dry finishing gravity with compounded lingering furnishings of deluxe dark chocolate, cinder toffee, sweet vanilla and intense dried fruit.
A combination of noticeable alcohol warmth, dryness and high bittering makes this undoubtedly one to avoid if you're a pastry stout devout.
ALLERGENS: GLUTEN WHEAT BARLEY OATS / Ⓥ VEGAN FRIENDLY
Manneken Beer
Wylam Lapsing Into Heresy
Descripción Imperial stout tradicional, sin decoración, elemental y sin adjuntos. Tres tipos de mal ...ta, dos lúpulos y una cepa de levadura para conseguir la mayor aproximación posible a este histórico estilo.
Sin Stock
Wylam Lapsing Into Heresy - Manneken Beer
Sin Stock
Imperial stout tradicional, sin decoración, elemental y sin adjuntos. Tres tipos de malta, dos lúpulos y una cepa de levadura para conseguir la mayor aproximación posible a este histórico estilo.
Ghost Whale
Wylam - Lapsing Into Heresy - 12.5% (440ml)
"A traditional Imperial stout, formulated and brewed with as close a proximity as attainable to ... Using only 3 heritage malts, 2 old world hop varieties and a single historic yeast culture. Succeeding 9 months tank maturat ...
Sin Stock
Wylam - Lapsing Into Heresy - 12.5% (440ml) - Ghost Whale
Sin Stock
Beer Shop HQ
Wylam Lapsing Into Heresy
Country: UK | Style: Imperial Stout | Size: 440ml | %ABV: 12.5 From Wylam: A traditional Imperial st ... and form. Undecorated, elementary and devoid of any form of adjunct. Using only 3 heritage malts, 2 old world hop varie ...
Sin Stock
Wylam Lapsing Into Heresy - Beer Shop HQ
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Birrak
Wylam Lapsing Into Heresey 44 cl.
Origen: Inglaterra Estilo: Imperial Stout Madurada 10 Meses Formato. 440 ml. Graduación: 1 ...2.5%
Sin Stock
Wylam Lapsing Into Heresey 44 cl. - Birrak
Sin Stock
Estilo: Imperial Stout Madurada 10 Meses
Formato. 440 ml.
Graduación: 12.5%
waterintobeer
Wylam Lapsing Into Heresy 12.5% (440ml can)
A traditional Imperial Stout, formulated and brewed with as close a proximity as attainable to the 1 ...g only 3 heritage malts, 2 old world hop varieties and a single historic yeast culture. Succeeding 9 months tank maturation where a protracted transformation occurs. Noble, complex, and ripened ...
Sin Stock
Wylam Lapsing Into Heresy 12.5% (440ml can) - waterintobeer
Sin Stock
Using only 3 heritage malts, 2 old world hop varieties and a single historic yeast culture. Succeeding 9 months tank maturation where a protracted transformation occurs.
Noble, complex, and ripened over time, combining a low dry finishing gravity with compounded lingering furnishings of deluxe dark chocolate, cinder toffee, sweet vanilla and intense dried fruit.
A combination of noticeable alcohol warmth, dryness and high bittering makes this undoubtedly one to avoid if you're a pastry stout devout.