Vocation Brewery Make Hay

A smooth, full bodied-IPA with a soft mouthfeel from London Fog yeast. Packed with Citra(®)hops for an intense citrussy and tropical flavour.

Vocation Brewery Make Hay

A homegrown IPA brewed to champion a new generation of UK hop varieties, each one a proud product of British soil. Harlequin, Jester, Olicana and Opus hops deliver tropical and citrus notes of mango, peach, passionfruit and grapefruit, all balanced by a light biscuit malt sweetness. This is a beer that honours its root

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Vocation Make Hay Modernes britisches IPA mit tropischen Aromen von Mango, Grapefruit & Passionsfrucht, verfeinert durch eine feine Malznote.

Make Hay

Make Hay by Vocation is a UK-hopped IPA brewed with Harlequin, Jester, Olicana, and Opus hops. It features tropical and citrus notes of mango, peach, passionfruit, and grapefruit, balanced by a light biscuit malt base.

Product DetailsA homegrown IPA brewed to champion a new generation of UK hop varieties, each one a proud product of British soil. Harlequin, Jester, Olicana and Opus hops deliver tropical and citrus notes of mango, peach, passionfruit and grapefruit, all balanced by a light biscuit malt sweetness. This is a beer that honours its roots, while looking firmly to the future.
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BREWERY INFO
VOCATION -John Hickling worked in IT for a bank. The money was good, but he had a desire to create something more than spreadsheets. As a beer fanatic, he decided to try brewing his own. He built a tiny brewery in his kitchen with plastic buckets and parts from a hardware store. Brewing beer was a revelation. His friends agreed the beer he made at home was better than they could buy in the pub, and he dreamed of turning his passion into a business.
Inspired, he quit his job, sold his house and co-founded his first brewery in 2008. The awards soon rolled in, and the brewery was a storming success. After five years, he felt he had taken the business as far as he could. He sold his stake in the brewery, and started thinking about new projects. But he had a problem: he desperately missed brewing. It took selling his first brewery for him to realise that brewing was never just a job, it was his vocation.
He decided to start from scratch and apply all the accumulated knowledge he’d gained at his first brewery into something and somewhere new. In 2015 Vocation Brewery was born, with one member of staff, a rebuilt chicken shed, and a dog for company. Today we have around 60 staff, and sell the equivalent of 10 million cans per year. We’ve come a long way, but it’s still our vocation.