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Brouwerij De Ranke

Brouwerij De Ranke

Country: Belgium
local_drinkBeerinfoInfo
De Ranke XX Bitter

De Ranke XX Bitter
starstarstarstar_halfstar_border 3,48

Belgian IPA - 6.2 º - 65 IBU

De Ranke XX Bitter Cerveza lupulizada, seca y amarga, persistente en aroma y muy equilibrada

66 Prices
Cuvée De Ranke

Cuvée De Ranke
starstarstarstarstar_border 3,93

Sour Ale - 7 º - 35 IBU

Cuvée De Ranke Sour Cerveza de fermentación espontánea de sabor agrio complejo ...Brewery. Aromas suaves ligeramente ácidos afrutados. Sabor con presencia importante de características de cerveza lámbica. Citricos, toques avinagrados y asidrados aunque de ...

26 Prices
De Ranke Kriek

De Ranke Kriek
starstarstarstarstar_border 3,93

Sour Ale - 7 º

De Ranke Kriek Blend de Sour Ale con cerezas y lambic

20 Prices
De Ranke XXX Bitter

De Ranke XXX Bitter
starstarstarstar_halfstar_border 3,65

Belgian IPA - 6 º - 70 IBU

XXX-Bitter Hoppy Golden Ale XXX-Bitter is a variation on the existing XX-bitter, where we add an add ...itional 50% more hops. Full-bodied bitter beer. Despite its higher IBU-value, the large amount of aroma-hops makes this beer taste smoother than XX.

17 Prices
Brouwerij De Ranke Kriek Audenaerde

Brouwerij De Ranke Kriek Audenaerde
starstarstarstarstar_border 3,79

Flanders Red Ale - 6.5 º

7 Prices
Brouwerij De Ranke Grapevine - Trebbiano D’abbruzo

Brouwerij De Ranke Grapevine - Trebbiano D’abbruzo
starstarstarstarstar_half 4,32

Fruit Lambic - 6.5 º

3 Prices
Business Name:
Address: Rue du Petit-Tourcoing 1, 7711 Mouscron, Bélgica
Health Register:
Web:
Why start a new brewery in a country like Belgium where breweries are everywhere already?
In the early 80’s we –“beer lovers”- were concerned about the mass-disappearance of many small and medium-sized breweries in Belgium. Considering that they were the breweries capable of making the best beers.
It was also alarming that during that period lots of outstanding, bitter beers were sweetened to meet the demands of mass-consumption. Assuming that people didn’t like the bitter taste anymore.
The reality was that new techniques allowed using hop-extracts rather than hop-flowers, which allowed for cheaper production.
Also, the industrial manufacturers believed that the taste of beer should be neutral in order to reach the masses (combined with mass-marketing).
These developments in the beer industry led to us undertaking action to prove that quality can only be guaranteed with the best raw materials and with respect for traditional methods.
 
 
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