Beavertown Tempus Project: the Chariot

Cambridge Wine Merchants

Beavertown Tempus Project The Chariot 5.6% 37.5cl Bottle

5.6% “Bretted” Pilsner spending 3 - 9 months in barrel with a variety of Brettanomyces strains. Th ... Fermented and then racked into separate oak barrels with several strains of Brettanomyces yeasts and left to mature for between 3 and 9 months before being blended to taste, allowed to lager fur ...

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