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Weihenstephaner Korbinian
Oscura y fuerte, es una doppelbock (“bock doble”), una cerveza potente elaborada a base de malta tostada y caramelizada.
El sabor quemado de la malta es la que domina el paladar y el uso del lúpulo de Hallertau equilibra
Luekens Wine & Spirits
Weihenstephaner Korbinian 16.9oz SNG Btl
Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a ... chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. ...
$4.99
Bottleworks
Weihenstephaner Korbinian Doppelbock 500ml
7.4% Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over w ...ts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. -Weih ...
$6.00
Bine & Vine
Weihenstephaner Korbinian 500ML
Weihenstephaner Korbinian Korbinian Doppelbock has a strong character and even more flavor – named a ...ver beer lovers with notes of plums and figs, balancing the dark malt aromas reminiscent of toffee, nuts and chocolate. The eye is immediately drawn to the attractive, pale brown, dense head of f ...
$4.99
Half Time
Brewery Weihenstephaner Weihenstephaner Korbinian
A double bock beer that has what it takes. Not just for lovers of strong beer. With a malty aroma an ...d great taste, our Korbinian is a true beer specialty. It goes well with smoked meat and fish as well as wild roasts and fowl.
Out of Stock
Bottleworks
Weihenstephaner Korbinian Doppelbock 500ml
7.4% Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over w ...ts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. -Weih ...
Out of Stock
Cuando la vi en el catalogo de una cervecería en Madrid, pensé que iba a ser otra muniquesa negra mas... como la Franciskaner Dunkel o la Erdinger Pikantus, pero no es tan tostada, ese sabor a pan quemado no está y además deja un regusto dulce muy rico. Ha sido uno de los mejores descubrimientos del 2016.