Ayinger Altbairisch Dunkel

ABV: 5.0% – OG: 1.051 – IBU: 21

Ingredients: Water, barley malt, hops, yeast.

Bottle-fermented Dark Doppelbock Brewed by: Ayinger BreweryCountry: GermanyStyle: Doppelbock ABV: 6.7%Ratebeer.com rating: 100BeerAdvocate.com rating: 96Bottle Size: 11.2 oz. Ayinger Celebrator Doppelbock (ABV 6.7%) is a rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, graceful dark malt roastiness, and the essence of barley. Lager fermentation leads to clean flavors and pinpoint conditioning. Semi-dry finish. 11.2 oz bottle. History Doppelbocks (“double bocks”) were probably first brewed in the 17th century by monks in Bavaria – a stronger version of bock beers that originated in Einbeck, Germany. Doppelbocks are usually rich, malty lagers; usually dark-colored; the names often end with the suffix “-ator.” Ayinger Celebrator is probably little changed from the doppelbock first brewed at Ayinger in 1878; Ayinger’s doppelbock was once called “Fortunator” but this global classic is called “Celebrator” around the world now. Serving Suggestion Pastries and desserts, roast goose, cured ham, smoked duck, wild turkey, filet with Dijon sauce, chanterelles, Tournedos Rossini, Châteaubriand. Enjoy with a fine cigar after dinner. Serve in stemmed tumbler at 50 °F. Brewery Information: Ayinger Brewery: Aying, Germany Nestled near the Alps, in the 1200-year-old Bavarian village of Aying, Ayinger Brewery has been brewing beer infused with Bavarian beer culture and the rich brewing heritage of the region for more than 140 years. The award-winning Ayinger Brewery, or Privatbrauerei Aying for the German speakers, was founded in 1878. Adhering to Rheinhisgebot, the German Beer Purity Law of 1516 means beer from Aying is brewed only from pure ingredients. Ayinger combines strictly traditional ingredients sourced from surrounding farms, with high-tech automation to ensure sustainable practices throughout the brewing process. German beer has a reputation to uphold, and Ayinger Brewery sets the benchmark for excellence. As one of the most advanced breweries in Europe, their unmatched flavors come from six generations of brewing skill and art. Ayinger regularly places first in every category entered in the World Beer Championships. Brauerei Aying also boasts gold medals from the European Beer Star, the Helsinki Beer Fest, the Stockholm Beer & Whiskey Festival, the Calgary Brewfest, and the Deutsche Landwirtschaftsgesellschaft (German Agricultural Society). German beer.

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Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

5%

Dark amber-brown with a warm, rich, inviting aroma. A satisfying malty experience with coffee-ish tones and surprising complexity for such an inviting beer.

-Ayinger

Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and mal…

This is the most traditional style of beer in Bavaria. Dark brown with a warm sweet aroma. A satisfying malty taste with coffee ish tones and a hint of fruitiness.

Descripción German Dark Lager | 5% abv

Dark brown with a warm, rich, inviting aroma. A satisfying malty experience with coffee-ish tones and a hint of fruitiness.

Translated to English, the name literally means "Old Bavarian Dark Beer." This is the most traditional style of beer in Bavaria. Before light beers were introduced from the big cities, most village beer—like most village bread—was dark, toasty and flavorful.