Twice Brewed Brewing Co.

We’ve been brewing at our current site on Hadrian’s Wall in the hamlet of Twice Brewed (just next door to Once Brewed) since 2017. We are named after the area, which has been called Twice Brewed since at least the mid 1700s and has always featured an ale house. Plus down the road at Roman Vindolanda, they boast the history of having Britain’s first named brewer. He went by the name Atrectus and was originally from Belgium.
Since starting we have expanded our range and brewing capacity, we started with 3 fermenters and now we have 8 with another one to follow. Originally set up as a more traditional brewery we have expanded into pretty much all styles with our motto "there’s a beer for everyone".
And in those years we have collected more awards than we can count! But highlights include several SIBA National Golds, European Beer Challenge Double Gold and 2 World Beer Awards Gold!
Historic
Here at The Twice Brewed we’re lucky enough to be situated in an area that boasts a famous brewing tradition dating back nearly 2,000 years. We’re proud to follow in these footsteps, with our own purpose-built, state of the art eco-brewery.
Passionate
Inspired by the stunning Hadrian’s Wall landscape, the team at the Twice Brewed Brew Co combine a passion for brewing, attention to detail and the very finest ingredients to create a range of ales and lagers to satisfy beer lovers from around the world.
Responsible
We brew using water from our own well combined with the finest quality hops and malt. All waste water goes through our reed bed filtering system, left over malt from brewing goes to feed the cattle at the local farm, and old hops are used to fertilise the garden.