Tucher Bräu Tucher Festbier

Traditionally brewed in March (März), Märzen, the original Oktoberfest beer style, was brewed with more malt than usual (which yields more fermentable sugars, which in turn yields more alcohol) in order to beef the beer up to survive storage through the summer months when it was generally too hot to brew. Since the 1990s, the beer commonly served at Oktoberfest has been the somewhat lighter style known as Festbier. Tucher’s version presents...