Toppling Goliath

País: Estados Unidos de América | Iowa

American Pale Ale - 5.8 º - 50 IBU

Toppling Goliath pseudoSue American Pale Ale This single hop pale ale showcases the Citra hop for ...erocious aromas of grapefruit, citrus, mango and evergreen. pseudoSue’s unique and addictive taste is clean and bright with just enough bite! ...

6 Precios

Toppling Goliath Brewing Co. Pineapple Papaya Fandango
4,21

Fruit Lambic - 5.1 º

2 Precios

Toppling Goliath Brewing Co. Dino Break
4,01

Imperial IPA - 8.5 º

2 Precios

Toppling Goliath Rover Truck
3,77

Oatmeal Stout - 6.6 º - 35 IBU

Rover Truck Baby get the keys to the Rover Truck. man, let me get this Oatmeal Stout over, bruh. Ain ... you say it - I bet ya won’t. I’ll have you drinkin’ its sweet molasses when I give you what you want. Lookin’ good, doin’ bad, and my nerves bad with it. Drink on u ...

1 Precio

Toppling Goliath Brewing Co. Berry Patch Fandango
4,25

Fruit Lambic - 5.3 º

1 Precio

Paises Bajos

Toppling Goliath Brewery Pack

This brewery pack contains: Radiant Haze w/ Radiant Beer IPA 47.3 cl can Pompeii IPA 47.3 cl can Kin ...g Sue New England IPA 47.3 cl can Pseudo Sue American Pale Ale 35.5 cl can Cherry Fandango Fruited Sour 47.3 cl can Dragon Fandango Fruited Sour 47.3 cl can

33,99 €

Estados Unidos de América

Toppling Goliath Sue Mix Pack 12pk can

Descripción Hazy Pale Ale | 5.8% abv This pack offers a thrilling ... exploration of hop flavors, featuring the Riwaka Dry Hop, Nelson Sauvin Dry Hop, and Double Dry Hop Psuedo Sue.

$24.99

Razón Social: Toppling Goliath Brewing Co.

Dirección: 310 College Dr, Decorah, IA 52101, EE. UU.

Registro Sanitario:

Web:

Toppling Goliath Brewing Company started in May of 2009 with Clark and Barb Lewey after months of dangerous experimental home brewing projects that claimed the Lewey’s garage. As the recipes gained favor with family and friends, they decided to build a small nano-brewery “on the hill” in Decorah, Iowa. Brewing 3 times a day, for almost 2 years on a ½-barrel nano-system, led to a demand that could not be kept up with. When a 10-barrel system lost its home in Washington State, it relocated to NE Iowa and became the workhorse of our brewery. Soon, it too was incapable of keeping up with local demand.
Today, brewing on a new high-quality, 4-vessel, 30-barrel system; and packaging on a new state of the art filling line, the demand still outpaces supply, but not our eagerness! Our brews are distributed throughout NE and central Iowa, and SW Wisconsin. A pleasantly quenching California Common lager, refreshingly clean hop forward ales, bold double IPA’s, barrel and wood aged beers and attention-getting imperial stouts have become the foundation of our quest to make big beers In small batches.

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