To Øl
To Øl Dangerously Close To Stupid
starstarstarstarstar_border 3,96
Imperial IPA - 9.3 º - 100 IBU
To Øl Dangerously Close To Stupid The next beer in the To Øl hop adventure is now a r ...ose to stupid amount of Citra and Centennial Hops in it. It is a bright crisp and super dry-hopped IIPA with a smooth and balanced body. To make a tight transition between the hop profile and th ...
1 Precio 
To Øl Dangerously Close to Stupid amounts of Papaya
starstarstarstarstar_border 3,84
Imperial IPA - 9.3 º
To Øl Dangerously Close to Stupid amounts of Papaya Imperial IPA con Papaya
1 Precio 
To Øl Dangerously Close to Stupid amounts of Guava
starstarstarstarstar_border 3,79
Imperial IPA - 9.3 º
To Øl Dangerously Close to Stupid amounts of Guava Imperial IPA con guayaba
1 Precio 
To Øl Dangerously Close To Stupid amounts of Apricot
starstarstarstar_halfstar_border 3,69
Imperial IPA - 9.3 º
To Øl Dangerously Close To Stupid amounts of Apricot Imperial IPA con albaricoque
1 Precio 
To Øl Dangerously Close To Stupid Amounts of Banana
starstarstarstar_halfstar_border 3,60
Imperial IPA - 9.3 º - 100 IBU
Dangerously Close To Stupid Amounts of Banana Imperial IPA with Banana You know how we love our DIPA ...ar we’ve introduced you to Apricots, Papaya, Guava, Peach, Mango and the crowd favourite so far – Kiwi. Now please met the latest additions: Banana, Lychee & Passionfruit! Smells ...
1 Precio 
Starting out as a home brewing project back in 2005, To Øl was permanently established in 2010 working as a gypsy brewery lending in on other breweries spare capacity for the following decade. In 2019 we took over a former food factory in the Western part of Zealand, Denmark, where we’re setting up a full-blown specially designed brewery and craft beverage hub. To Øl City is the name of the place.
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Era el año 2005 cuando Tobias Emil Jensen y Tore Gynther estaban sentados en clase hablando con su profesor Mikkel Borg (Mikkeller) sobre la pena que era que la mayoría de cerveceras danesas se esforzasen en describir sus esfuerzos durante más de 100 años en lugar de centrarse en el sabor y el contenido de sus cervezas. Así que decidieron crear una cerveza por ellos mismos, en la cocina de la escuela, después de clase.
Poco tiempo después Mikkel abrió su fábrica, Mikkeller, y Tobias y Tore siguieron hasta 2010, cuando fundaron la cervecera To Øl (en danés: dos cervezas).