our very special To Øl Instant Crush Brett, which has been cultivated from a pear tree at Tore’s family’s farm.
Fermented with a low attenuative ale yeast, that usually is used for soft stouts but adds subtle roasted notes that blend nicely with the berry overdose! It leaves a high residual sugar to carry the acidity coming partly from the berries and partly from the Brettanomyces. Just before bottling, we have dosed the beer with a generous amount of vanilla beans to make a real marmelade touch. Less