The Kernel Export India Porter
Porter de Color negro con espuma beige cremosa y buena retención. Aroma a chocolate dulce, algo de césped, citrico y petalo de rosa. Sabor suave a chocolate negro y afrutado. Final seco y amargo.
Bottle & Jug Dept.
Export India Porter, The Kernel Brewery
Export India Porter. Inspired by the porter recipes of the 1850s that were sent to India, with mode ...rn hopping regimes. Hops change from batch to batch. Notes of chocolate, coffee, tobacco, leather.
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Export India Porter, The Kernel Brewery - Bottle & Jug Dept. 
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Inspired by the porter recipes of the 1850s that were sent to India, with modern hopping regimes. Hops change from batch to batch. Notes of chocolate, coffee, tobacco, leather.
Beer Paradise
THE KERNEL BREWERY Export India Porter (KEGSTAR SANKEY) 5.8%
Product DetailsExport India Porter relates to porter in similar manner to the way the IPA relates to ...the same way that we hop our IPAs. The result is a dark brown beer that smells of cocoa, roses, and some orange. The body is quite light, and it is carbonated more highly than usual for a porter ...
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THE KERNEL BREWERY Export India Porter (KEGSTAR SANKEY) 5.8% - Beer Paradise
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UNTAPPD SCORE 3.83
BREWERY INFO
THE KERNEL BREWERYWe brew pale ales, dark ales, lagers and mixed fermentation beers: sometimes focused on the aromas, flavours and bitterness of hops; the complex warmth and layers of roasted malts; the clarity of cold fermentations; or the acidity, tannin, and texture contributed by mixed fermentations, by time and barrels, wild yeast and bacteria. All guided by the principles of simplicity and balance.
The Hoptimist
Export India Porter The Kernel
Description Porter – Other – Bottle 500ml – 5.9% 5.6-6.3% abv. Malted barley. Th ...he roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additi ...
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Export India Porter The Kernel - The Hoptimist
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Porter – Other – Bottle 500ml – 5.9%
5.6-6.3% abv. Malted barley. This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary.
Highbury Library
Kernel Export India Porter
330ml bottle
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Kernel
Export India Porter - Highbury Library
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Tiny’s Tipple
The Kernel Export India Porter
Dark Ale
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The Kernel Export India Porter - Tiny’s Tipple
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Corks
Kernel, Export India Porter
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Kernel, Export India Porter - Corks
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Home Brew Bottle Shop
The Kernel Export India Porter Bottle (500ml)
The Kernel Export India Porter 6.5% ABV. A dark porter with hints coffee and cocoa, but then the hop ...s bring lightness.
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The Kernel Export India Porter Bottle (500ml) - Home Brew Bottle Shop
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New Breed Bottle Shop
The Kernel - Export India Porter
Inspired by the porter recipes of the 1850s that were sent to India, with modern hopping regimes. Ho ...ps change from batch to batch. Notes of chocolate, coffee, tobacco, leather. Style – Porter Region – London ABV – 5.6% Bottle size – 500 ml
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The Kernel - Export India Porter - New Breed Bottle Shop
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Style – Porter
Region – London
ABV – 5.6%
Bottle size – 500 ml
Turton Wines
The Kernel Export India Porter
Inspired by the porter recipes of the 1850s that were sent to India, with modern hopping regimes. Ho ...ps change from batch to batch. Notes of chocolate, coffee, tobacco, leather. 500ml | 5.7%
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The Kernel Export India Porter - Turton Wines
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The Bear
Kernel Export India Porter 6.1%
Craft beer shop selling bottles and cans of local, national, and imported beer, wine, cider, and som ... small Sheffield breweries to nationally recognised craft producers, and some traditional ale products. ...
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Kernel Export India Porter 6.1% - The Bear
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Clapton Craft
The Kernel Export India Porter
Style: Export India Porter Region: Bermondsey ABV: 6.0% Bottle Size: 330ml Our Export India Porter i ...s inspired by porter recipes of the 1850s that were sent over to India but with a modern hop twist. Expect a hop forward robust porter with notes of chocolate, coffee and tobacco.
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The Kernel Export India Porter - Clapton Craft
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The Beerhive
Kernel Export India Porter 500ml
Our Export India Porter is inspired by mid-19th century recipes from Barclay Perkins and Whitbread—b ...Durden Park Beer Circle’s Old British Beers and How To Make Them, we’ve adapted those classic recipes for modern palates. We’ve softened the sharp edge of traditional black malts with additions ...
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Kernel Export India Porter 500ml - The Beerhive
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We’ve softened the sharp edge of traditional black malts with additions of chocolate and crystal malt, enriching the body and mouthfeel while maintaining a roasted backbone. The beer is generously late-hopped and dry-hopped like our Pale Ales and IPAs—typically with American varieties for bold citrus and fruit character, but occasionally using British hops like Bramling Cross for more traditional depth.
Each batch varies slightly, but the result is a deeply coloured, highly carbonated porter with notes of coffee, cocoa, and dark fruit, lifted by hop brightness and a refreshing finish.
Kraft Werks
The Kernel Export India Porter
Style: Export India Porter ABV: 5.7%
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The Kernel Export India Porter - Kraft Werks
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ABV: 5.7%
Partners in Wine
The Kernel Brewery Export India Porter 50cl, 6.1%
“We based our recipe on some of the old porters from Barclay Perkins (1855) and Whitbread (185 ...mphlet ‘Old British Beers and How To Make Them’. The ingredients and equipment they used then have of course changed, as have our tastes, and so we have made some modifications. We’ve tempered t ...
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The Kernel Brewery Export India Porter 50cl, 6.1% - Partners in Wine
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We’ve tempered the roast character of the original with chocolate and crystal malts in place of some of the black: too much black malt can produce overly acrid, burnt and astringent flavours. Crystal malts bring a sweetness and fullness to the beer, and a bigger texture/mouthfeel.
The main difference though is that our Export India Porter is hopped in the way we would hop our Pale Ales and India Pale Ales: lots of late addition hops for flavour, and we then dry hop when the beer is in the tank. We mostly use American hops for their intensity and fruity characteristics, but we like to experiment with the different flavours that arise when they’re combined with darker malts. Bramling Cross is our favourite for a more traditional British character, whereas Columbus works very well for a brasher, new world flavour.
The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit, and the relatively high carbonation – unusual for a porter – make it surprisingly refreshing.
The hops change with each iteration but will always be around 6% ABV.”