The kernel
Bière de Saison (330ml)
Bière de Saison – 330ml Bottle A mixed culture saison brewed with patience, complexity, and a littl ...ugh blending, experimentation, and reuse. It contains a combination of saison yeast, brettanomyces, and a range of wild and commercial yeasts and bacteria – some isolated from our own barrels, ot ...
£4.50
Bière de Saison (330ml) - The kernel 
£4.50
A mixed culture saison brewed with patience, complexity, and a little wildness.
Our Bière de Saison is fermented with our house mixed culture, developed over time through blending, experimentation, and reuse. It contains a combination of saison yeast, brettanomyces, and a range of wild and commercial yeasts and bacteria – some isolated from our own barrels, others grown from local fruit, and still more sourced from beers we’ve enjoyed drinking ourselves.
Once the saison yeast finishes its work, the beer conditions slowly over weeks and months, as the wild organisms start to shape it further. What begins fresh and lively becomes something deeper and more layered over time. Beer Details Style: Saison Size: 330ml Malt: Maris Otter, wheat malt, oats
Yeast: House mixed culture – including brettanomyces, lactobacillus, pediococcus, and various wild strains We use seasonally available hops or fruit in our Saisons, please choose from the drop menu. Tasting Notes
Bright, tart, and dry, with a subtle spritz. Notes of lemon, grass, herbs, and the spice of saison yeast lead the way. A gentle sour tang provides a refreshing finish.
As it ages, expect the beer to develop further complexity – more fruit, deeper spice, and soft notes of leather, horse, and funk from the brettanomyces. Food Pairing Suggestions
This is a versatile beer when it comes to food:
Goat’s cheese or young bloomy rind cheeses (like Brie or Camembert) – the acidity cuts through the creaminess beautifully
Grilled white fish or shellfish – fresh flavours match the brightness of the beer
Cured meats – salami, prosciutto, or even pâté benefit from the beer’s cleansing tartness
Fermented vegetables – think sauerkraut, kimchi, or pickled radishes
Fresh sourdough with olive oil – simple, sharp, and well matched
Also a great bottle to open alongside a casual picnic or as a starter to a long meal. Why You’ll Love It
A living, evolving mixed fermentation saison
Tart, dry, and layered with herbal, citrus, and wild yeast character
Bottle-conditioned and made to either drink now or age slowly
Forms the base for some of our fruit- and barrel-fermented beers Order a Bottle
This is a 330ml bottle of Bière de Saison – bottle-conditioned, unfiltered, and brewed with time and attention.
Drink fresh for brightness. Drink aged for depth.
The Epicurean
Kernel, Biere De Saison Apple, Apple Saison, 5.4%, 330ml
Mixed culture fermentation saison with apples. Malted barley, wheat, oats. A mixed-fermentation with ...eder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots. ...
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Kernel, Biere De Saison Apple, Apple Saison, 5.4%, 330ml - The Epicurean
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Premier Hop
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The Kernel Brewery Bière de Saison Cider Apple - Premier Hop
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Beer Merchants
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Cork & Cask
THE KERNEL BIERE DE SAISON CIDER APPLE (750ML)
Description Our Bière de Saison is fermented with our house mixed culture of yeast, wild yeast and ...then either dry hop the saison or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent and tart / sour beer alongside notes of our chosen additions. 4.9% / 7 ...
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THE KERNEL BIERE DE SAISON CIDER APPLE (750ML) - Cork & Cask
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Our Bière de Saison is fermented with our house mixed culture of yeast, wild yeast and bacteria, we then age our saisons in old wine barrels / puncheons / foudres for 8-9 months. We will then either dry hop the saison or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent and tart / sour beer alongside notes of our chosen additions.
4.9% / 750ml
waterintobeer
Kernel Biere de Saison Apple 5.4% (330ml bottle)
A blend of cider and crab apples fermented with fresih wort in stainless for 8 months
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Kernel Biere de Saison Apple 5.4% (330ml bottle) - waterintobeer
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The Good Spirits Co.
The Kernel Biere de Saison Cider Apple 750ml
Description 33cl/ABV5.9%
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The Kernel Biere de Saison Cider Apple 750ml - The Good Spirits Co.
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33cl/ABV5.9%
Beer Shop HQ
The Kernel Brewery The Kernel London Biere De Saison Cider Apple 750ml
Country: UK | Style: Sour | Size: 750ml | %ABV: 5.1 From The Kernel: Wort fermented spontaneously wi ...d barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented ...
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The Kernel Brewery The Kernel London Biere De Saison Cider Apple 750ml - Beer Shop HQ
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Beermoth
The Kernel Bière de Saison Cider Apple
Wort fermented spontaneously with whole cider apples from Tom Oliver cidery. Blended with Saison and ... aged for 6 months. 750ml bottle, 5.1% ABV
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Kay Gee’s Off Licence
The Kernel Biere de Saison Cider Apple 330ml Nrb BBD: 21.05.22
Cider Apples from Tom Oliver Fermented on Fresh Wort and Blended with Saison.
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The Kernel Biere de Saison Cider Apple 330ml Nrb BBD: 21.05.22 - Kay Gee’s Off Licence
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Wee Beer Shop
The Kernel Biere de Saison — Apple
Description A mixed-fermentation saison fermented with a blend of cider and crab apples aged in sta ...inless for 8 months. Dry with complex acidity and aroma. 5.4% 330ml bottle
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The Kernel Biere de Saison — Apple - Wee Beer Shop
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A mixed-fermentation saison fermented with a blend of cider and crab apples aged in stainless for 8 months. Dry with complex acidity and aroma.
5.4%
330ml bottle
Dead Time Beers
The Kernel Biere De Saison : Apple
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Cambridge Wine Merchants
The Kernel Brewery Biere de Saison Cider Apple 5.
Spontaneously fermented with cide apples, and blended with saison.
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Craft Metropolis
Kernel Biére de Saison: Apple
The Kernel Brewery Biére de Saison: Apple THE BREWERY SAYS: Our Bière de Saison is fermented w ... and tart beer after a bit of time. We then either age it in old ex wine barrels / puncheons / foudres for 8-9 months and often dry hop it, or we use this beer as a base for refermentation with ...
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Kernel Biére de Saison: Apple - Craft Metropolis
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Our Bière de Saison is fermented with our house mixed culture of yeast, wild yeast and bacteria, and develops into a dry, effervescent and tart beer after a bit of time. We then either age it in old ex wine barrels / puncheons / foudres for 8-9 months and often dry hop it, or we use this beer as a base for refermentation with fruit, as the seasons permit.
5.4% ABV
Container Size: 330ml bottle
Ⓥ Vegan Beer