Stewart Brewing Edinburgh Black

EDINBURGH: Stewart brewing have jumped on the recent stout mania bandwagon and come out with this smooth, creamy, and well priced dry stout. Layers of roasted coffee and cocoa.

Edinburgh Black  is a  smooth and creamy dry stout  that pours deep and dark with a thick, velvety head. Crafted with roasted malts, it delivers  bold layers of rich coffee and bittersweet cocoa, balanced by a subtle toasted character that lingers on the palate.

This is  Scotland’s answer to the world’s most famous stout—but with a richer depth and a smoother finish that sets it apart. While the well-known Irish stout may have the name,  Edinburgh Black brings the flavour. It’s a stout for those who want more from their pint: more roast, more body, and more character.

Perfect for fans of  dark beers,  coffee-forward stouts, and anyone ready to discover a  new favourite beyond the usual pour.