Bourbon-aged cacao nibs, ageing on our used barrel staves and an infusion of soaked Cypress wood bri ...ng depth and complexity to this rich, delicious and very much unbarrelled Caribbean Chocolate Cake.
Bourbon-aged cacao nibs, ageing on our used barrel staves and an infusion of soaked Cypress wood bring depth and complexity to this rich, delicious and very much unbarrelled Caribbean Chocolate Cake.