Side Project Brewing Le Saisonnier (Blend #6)

Le Saisonnier is named after te seasonal workers for which the first old-world Saisons were originally made. We brewed this table beer with European malts, hopped it assertively with European hops and then aged it in Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate yet expressive experience from this naturally conditioned beer.