Septem Microbrewery Monday's Pilsner

Η Septem Monday's Βαρέλι 20L είναι μια ελληνική χρυσαφένια μπύρα, απαστερίωτη και φιλτραρισμένη, που χαρακτηρίζεται από την ευκολόπιοτη φύση της και τη μέτρια πικράδα της. Η γεύση της συνδυάζει ελαφριά γλυκύτητα, διακριτική παρουσία βύνης και μια δροσιστική οξύτητα που ισορροπεί την πικράδα. Στην επίγευση κυριαρχούν τα αρώματα λουλουδιών, καραμέλας και μελιού, αφήνοντας μια έντονα αρωματική αίσθηση που διαρκεί. Septem Monday's Βαρέλι 20L, ελληνική μπύρα, χρυσαφένια μπύρα, απαστερίωτη, φιλτραρισμένη, μέτρια πικράδα, ελαφρώς γλυκιά γεύση, βύνη, δροσιστική οξύτητα, λουλουδένια αρώματα, καραμέλα, μέλι, έντονα αρωματική επίγευση, ευκολόπιοτη μπύρα.

Χαρακτηρίζεται από έντονα αρώματα λουλουδιών, κίτρου και λυκίσκου.

Η Septem Monday's Pilsner είναι μια χρυσαφένια, απαστερίωτη και φιλτραρισμένη μπύρα που συνδυάζει φρεσκάδα και ισορροπία. Με ελαφρώς γλυκιά γεύση, διακριτική παρουσία βύνης και δροσιστική οξύτητα, προσφέρει ήπια πικράδα και έντονα αρωματική επίγευση. Νότες λουλουδιών, καραμέλας και μελιού αναδεικνύουν τον ευκολόπιοτο χαρακτήρα της, καθιστώντας την ιδανική επιλογή για καθημερινή απόλαυση. Κατάλληλη για ηλικίες 20–50, συνοδεύει τέλεια ελαφριά πιάτα, σαλάτες ή απλώς στιγμές χαλάρωσης.

Septem Monday's, in onore di un buon inizio settimana, lanciano la loro Pilsner, delicata, morbida, con un amaro molto delicato ma persistente. Una birra adatta a tutti i Lunedi, per poter affrontare al meglio il week end appena finito. VOTO: STILE:

Φρέσκια, μη παστεριωμένη, φιλτραρισμένη μπύρα, που ωριμάζει για 6 εβδομάδες σε χαμηλές θερμοκρασίες.

Malt: Pilsner Malt, Munich Malt, Crystal Malt.

Hop: Whole hops of German Northern Brewer & Perle and the New Zealand Motueca.

Yeast: Bottom-fermented yeast, fermentation 10-13oC, maturation of 6 weeks at low temperatures.

ABV:5.0% vol.

Bitterness degree: 27 IBU.

Serving temperature: 6oC.

Fresh, unpasteurized, filtered beer, with golden-blonde colour and creamy white head.

Aromas of lemon blossoms, citrus and “green hops”.

Slightly sweet flavour with refreshing bitterness and aromatic aftertaste, where the zesty and malty aromas dominate.

Septem Microbrewery is located in Orologio in the municipality of Kimi-Aliveri on the island of Evia. It was founded by the chemist and oenologist Sophocles Panagiotou and the economist Georgios Panagiotou and began distributing its first batch of fresh unpasteurised beer in June of 2009. In Latin ‘Septem’ means seven, the number that represents creation, which inspired us to create a variety of beers, each named after a different day.

Our mission is to provide our customers with fresh, high quality products by taking advantage of the wealth of aromas and flavours in malt and hops while searching for the diverse flavours they have to offer.

Responsible for the design and production of our beers is  Greek oenologist Sofocles Panagiotou. The oenologists devote their life in the search for the perfect structure and balance for their wines in order to bring out the attributes of the variety, microclimate and harvest. We apply the same “oenological” philosophy in processing the best quality malts and hops to create the distinctive aroma and flavour that characterizes Septem beers. We believe that hop is respectively the “grape” of beer and we select the best quality whole  flowers of unique hop varieties  from all over the world. We only produce non-pasteurized beer as we do not want to ruin and flatten the hoppy aroma and flavour of the beer with the thermal process of pasteurization.

It is well known that beer has to be consumed fresh for customers to be able to appreciate hop’s full range of aromas and flavor. Red wine or cheese should be matured, but not beer…

We believe that beer isn’t simply a refreshing summer drink but a product that offers gastronomic pleasure in the same way as a fine wine, malt whiskey and coffee…

Malt: Pilsner Malt, Munich Malt, Crystal Malt.

Hop: Whole hops of German Northern Brewer & Perle and the New Zealand Motueca.

Yeast: Bottom-fermented yeast, fermentation 10-13oC, maturation of 6 weeks at low temperatures.

ABV:5.0% vol.

Bitterness degree: 27 IBU.

Serving temperature: 6oC.

Fresh, unpasteurized, filtered beer, with golden-blonde colour and creamy white head.

Aromas of lemon blossoms, citrus and “green hops”.

Slightly sweet flavour with refreshing bitterness and aromatic aftertaste, where the zesty and malty aromas dominate.

Septem Microbrewery is located in Orologio in the municipality of Kimi-Aliveri on the island of Evia. It was founded by the chemist and oenologist Sophocles Panagiotou and the economist Georgios Panagiotou and began distributing its first batch of fresh unpasteurised beer in June of 2009. In Latin ‘Septem’ means seven, the number that represents creation, which inspired us to create a variety of beers, each named after a different day.

Our mission is to provide our customers with fresh, high quality products by taking advantage of the wealth of aromas and flavours in malt and hops while searching for the diverse flavours they have to offer.

Responsible for the design and production of our beers is  Greek oenologist Sofocles Panagiotou. The oenologists devote their life in the search for the perfect structure and balance for their wines in order to bring out the attributes of the variety, microclimate and harvest. We apply the same “oenological” philosophy in processing the best quality malts and hops to create the distinctive aroma and flavour that characterizes Septem beers. We believe that hop is respectively the “grape” of beer and we select the best quality whole  flowers of unique hop varieties  from all over the world. We only produce non-pasteurized beer as we do not want to ruin and flatten the hoppy aroma and flavour of the beer with the thermal process of pasteurization.

It is well known that beer has to be consumed fresh for customers to be able to appreciate hop’s full range of aromas and flavor. Red wine or cheese should be matured, but not beer…

We believe that beer isn’t simply a refreshing summer drink but a product that offers gastronomic pleasure in the same way as a fine wine, malt whiskey and coffee…