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To Øl LikeWeisse

To Øl LikeWeisse

Berliner Weisse - 3.8 º

To Øl LikeWeisse


To Øl Ms. Magenta 2018 Edition

To Øl Ms. Magenta 2018 Edition
starstarstarstar_halfstar_border 3,61

Berliner Weisse - 4.1 º - 17 IBU

Ms. Magenta is bright and tart Berliner Weisse with subtle smokiness from the malt bill and funky so ...t but sweet and complex beer with lemon and citrussy notes from Citra hops, complimented with an earthiness from German … ...


To Øl Mr. Blue 2018 Edition

To Øl Mr. Blue 2018 Edition
starstarstarstarstar_border 3,82

Berliner Weisse - 9 º - 39 IBU

Mr. Blue 2018 Edition Imperial Berliner Weisse A handsome Imperial Berliner Weisse packed with black ...berries, aronia, acais and blackcurrant. The sour mash is balanced with subtle berry notes that roam the glass which, by the way, is blue!


To Øl 1 Ton of ... Christmas

To Øl 1 Ton of ... Christmas
starstarstarstar_halfstar_border 3,44

Berliner Weisse - 8.1 º

1 Ton of ... Christmas Berliner Weisse When you cannot get enough of Christmas, you take a ton of th ...e best, classic Danish Christmas ingredients and brew a Berliner Weisse. An 8,1% Berliner Weisse with Cherries, Redcurrant and Prunes. Merry Christmas!


To Øl Ginger Weisse

To Øl Ginger Weisse
starstarstarstar_halfstar_border 3,55

Berliner Weisse - 4.2 º

Ginger Weisse


To Øl Sur Tettnanger

To Øl Sur Tettnanger
starstarstarstar_halfstar_border 3,49

Berliner Weisse - 4 º


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Address: Rantzausgade 2 2200 København N Dinamarca
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To Øl is a vision of Tore Gynther and Tobias Emil Jensen.
Starting out as a home brewing project back in 2005, To Øl was permanently established in 2010 working as a gypsy brewery lending in on other breweries spare capacity for the following decade. In 2019 we took over a former food factory in the Western part of Zealand, Denmark, where we’re setting up a full-blown specially designed brewery and craft beverage hub. To Øl City is the name of the place.
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Era el año 2005 cuando Tobias Emil Jensen y Tore Gynther estaban sentados en clase hablando con su profesor Mikkel Borg (Mikkeller) sobre la pena que era que la mayoría de cerveceras danesas se esforzasen en describir sus esfuerzos durante más de 100 años en lugar de centrarse en el sabor y el contenido de sus cervezas. Así que decidieron crear una cerveza por ellos mismos, en la cocina de la escuela, después de clase.
Poco tiempo después Mikkel abrió su fábrica, Mikkeller, y Tobias y Tore siguieron hasta 2010, cuando fundaron la cervecera To Øl (en danés: dos cervezas).
 
 
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