Welcome to waterintobeer, London’s local homebrew store. Also selling over 200 beers to drink in or takeaway!
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Gose : Brewing a Classic German Beer for the Modern Era by Fal Allen
Homebrew and beer shop and craft beer bar in South East London. Selling all things beer - cans, bott ...les, books, homebrew equipment and ingredients. Drink on site or take away!
£14.99
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First Steps in Wine Making by C.J.J. Berry
Over 3 million beginners have been happily launched into the fascinating hobby of winemaking by the ...ted introduction to the craft. It provides over 130 detailed recipes, all arranged in the months of their making, so that you can pursue your winemaking all year round. Wines from fruits, flowers ...
£6.95
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A step-by-step guide to making your own homebrew beer. If you're keen to learn how to make your own ...beer but also provides homebrew recipes, then Home Brew Beer is for you. With over 100 beer recipes - including beer styles such as pale ale, weiss beer, wheat beer, and pilsner beer - Home Brew ...
£16.99
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Three Sheets To The Wind by Pete Brown
Meet Pete Brown: beer journalist, beer drinker and author of an irreverent book about British beer, ...onsume and celebrate beer far more than we do. The Germans claim they make the best beer in the world, the Australians consider its consumption a patriotic duty, the Spanish regard lager as a tre ...
£7.50
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A Life on the Hop : Memoirs from a Career in Beer by Roger Protz
"A Life on the Hop - Memoirs from a Career in Beer" recounts the entertaining highlights and challen ...the world of beer, Protz has written many indispensible books on the subject and these memoirs will provide fascinating reading not just to his many fans but to all lovers of real ale. During his ...
£6.50
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Beer by Design : The art of good beer branding by Pete Brown
Today in Britain there are over 2500 breweries, most of whom brew an ever-changing range of differen ...he choice can be overwhelming. People make snap decisions so quickly we don't even notice. And the design of a beer label, pump clip, bottle or can has to do a lot of work to stand out, get noti ...
£8.00
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Fiery Ferments by Kirsten and Christopher Shockey
The authors of the best-selling Fermented Vegetables are back, and this time they've brought the hea ...s, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferm ...
£18.99
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The Beer Select-O-Pedia by Michael Larson
A great guide book to beer with an innovative approach aimed at all those eager to explore the moder ...t of beers to drink, this book takes a step back and gives you all the information needed to create your own 'must taste' list of beer styles with Select-O-Pedia's "Periodic Table of Beer". Whate ...
£6.50
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DIY Kombucha : Sparkling Homebrews Made Easy by Andrea Potter
Author is a fermentation expert, chef, registered holistic nutritionist and has a red seal in culina ...thods Kombucha is a fizzy fermented health drink that people are turning to as an alternative to soda This is the essential book on how to make kombucha and other fermented beverages from scratch ...
£11.00
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Historical Brewing Techniques : The Lost Art of Farmhouse Brewing by Lars Marius Garshol
Ancient brewing traditions and techniques have been passed generation to generation on farms through ...s Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes ...
£19.99
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A Brief History of Lager : 500 Years of the Worlds Favourite Beer by Mark Dredge
In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was f ...o well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world' ...
£7.50
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Craft Beer World : A Guide to Over 350 of the Finest Beers Known to Man by Mark Dredge
The last few years have seen an explosion in the popularity of craft beers across the globe, with ex ... more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tasties ...
£8.50
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WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has ...ere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows bac ...
£11.25
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CAMRAs Book of Beer Knowledge : Essential Wisdom for the Discerning Drinker by Jeff Evans
The Book of Beer Knowledge is a unique collection of entertaining trivia and essential wisdom. It is ...rld of beer from your armchair. The book details everything from the 'celebrity landlords' of soap pubs to the harsh facts behind the biggest international brewers. Find out about famous lit ...
£4.00
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Miracle Brew : Hops, Barley, Water, Yeast and the Nature of Beer by Pete Brown
Shortlisted for the 2017 Andre Simon Food and Drink Book AwardsBeer is the most popular alcoholic dr ...ps, yeast and water - miraculously combine. We've been brewing and drinking beer for thousands of years, without understanding how or why the brewing process works. In the Middle Ages, yeast was ...
£5.00
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The Best Beer in the World : One Mans Global Search for the Perfect Pint by Mark Dredge
What's the best beer you've ever tasted? What's your favourite beer? Where can I drink your ultimate ...n answer... yet. This is his search for the world's best beer. Part city guide, part travelogue and part reference book, The Best Beer in the World takes you on a journey through North and S ...
£8.50
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Given how frequently it's consumed, whiskey is surprisingly misunderstood. People love it but are of ... even between brewing and distilling-it's all a little hazy, even for many brown liquor enthusiasts. David and Colin see the self-consciousness at every tour they conduct at their Brooklyn disti ...
£9.50
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300 More Beers to Try Before You Die by Roger Protz
300 More Beers to Try Before You Die! takes beer lovers on an exciting new odyssey through 300 of th ... Die!, and complied by award-winning beer writer Roger Protz, the book features everything from new American ales to rediscovered classics like English strong mild; and inventive new twists on ag ...
£7.50
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Wild Winemaking by Richard W. Bender
Why drink Bordeaux when you can make your own Buddha's Hand Cherry Bomb wine? Feeling spunky? Try so ...megranate Citrus-Symphony, or Cherry Black Currant wine. These are just a taste of the 148 unique recipes in this creative guide to small-batch winemaking that goes far beyond specialty grapes fo ...
£14.99
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This is a collection of intriguing nonsense devised or overheard in the pub. Whether you experience ...e imbibing your favourite session beer, this book is full of smart ideas, fully-formed theories - and sheer rubbish. ...
£5.00
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Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff and John J. Palmer
Homebrew and beer shop and craft beer bar in South East London. Selling all things beer - cans, bott ...les, books, homebrew equipment and ingredients. Drink on site or take away!
£15.99
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Modern British Beer by Matthew Curtis
Modern British Beer aims to highlight the cultural development of beer in the United Kingdom since t ... 80 different beers and the brewers who made them, and focus on how their influence has directly affected our choice at the bar. ...
£8.00
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Home Winemaking : The Simple Way to Make Delicious Wine by Jack B. Keller
Simple Instructions and Superb Recipes from a Winemaking LegendWith local breweries and wineries pop ... home-winemaking legend Jack B. Keller, Jr. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise, along with that of wine chemistry guru Danie ...
£17.99
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Camras Beer Anthology : A Pub Crawl Through British Culture edited by Roger Protz
An irresistible collection of quotes about beer, pubs and drinking, edited by Roger Protz. Enjoy the ...ary beer commentators, including Melissa Cole and Brendan Kearney. The book is a treat to dip into for anyone interested in how our national drink and drinking habits have been reflected across a ...
£5.00
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Fully researched listings of 4,500 great real ale pubs, independently reviewed. Includes England, Wa ...cilities listings & opening hours. Comprehensive listings of beers, places & more than 1,250 breweries. Full-colour section of industry analysis. ...
£3.00
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Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. Bu ...y using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come u ...
£16.99
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Shakespeares Local by Pete Brown
Welcome to the George Inn near London Bridge; a cosy, wood-pannelled, galleried coaching house a few ...ack, resting your head against the wall. And then consider this: who else has rested their head against that wall, over the last 600 years? Chaucer and his fellow pilgrims almost certainly drank ...
£5.00
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In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your f ...nish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You'll find information about why these recipes work, why they are safe, what to do when ...
£10.00
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Make Some Beer by Erica Shea and Stephen Valand
GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind today's craft-beer revolution ...oklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world's most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, cit ...
£10.00
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CAMRAs Essential Home Brewing : a pocket guide to creating world beers at home by Andy Parker
Real ale and other craft beers have become increasingly popular over the past few years, and as a re ... classic CAMRA title * Practical pocket-sized reference book that provides an introduction to home-brewing in an easy-to-understand way * Includes recipes from leading British and international c ...
£11.99
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Booze for Free by Andy Hamilton
Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage, can follow ...follow guide will enable the beginner and inspire the expert with over 100 recipes including beer made from hops and but also yarrow, mugwort, elder and other foraged plants, great tasting wines ...
£9.99
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Kitchen Brewing : A new, easier and quicker way to home brew by Mikael Zetterberg, Jakob Nielsen
Making really good beer at home can actually be fun, easy and cheap - and take less than a day! In K ...s-tasting beers on a budget in just a matter of hours, without losing any quality along the way. Using regular, everyday kitchen equipment, plus a basic home-brew starter kit, you'll soon discove ...
£7.50
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300 Beers to Try Before You Die by Roger Protz
From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, t ...leading beer writers. In this unique and beautifully illustrated collection, he has distilled decades of beer knowledge into an entertaining and indispensable guide to the ales that no beer lover ...
£7.50
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Now in a landmark 45th edition, the beer-lovers' bible is fully revised and updated each year to fea ...independent, with listings based entirely on evaluation by CAMRA members. The unique breweries section lists every brewery - micro, regional and national - that produces real ale in the UK, and t ...
£3.00
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The New Craft Beer World : Celebrating Over 400 Delicious Beers by Mark Dredge
The New Craft Beer World cracks open over 400 of the finest, most innovative brews on the planet, ma ...d to know which ones to choose. That's where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 differe ...
£9.50
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Charcuterie : Slow Down, Salt, Dry and Cure by Tim Hayward
From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you ...ou think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time throug ...
£12.99
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The Longest Crawl by Ian Marchant
The British love their booze. Ian Marchant - bon viveur, pub singer and writer - sets off to map the ...ub crawl, from the Turk's Head on the Scilly Isles to the Baa Bar in the Shetlands, taking in as many as possible of the British Isles' 60,000 pubs. Theirs is no sober march from south to no ...
£4.00
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Yeast : The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff
A resource for brewers of various experience levels. It covers yeast selection, storage and handling ...sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer. ...
£15.99