search
clear
starstarstarstarstar_border 3,81 
starstarstarstarstar_border 3,99 
166.405 Valoraciones
Schneider Weisse Aventinus (TAP06)
Aventinus Tap 6 - Mein Aventinus
Für die großen Momente am Kamin: „Mein Aventinus“ - die vollmundige, dunkelrubinfarbene Genussweisse, intensiv und voll Feuer, wärmend, ausgewogen und weich. Ältester Weizendoppelbock Bayerns - seit 1907!
Für die großen Momente am Kamin: „Mein Aventinus“ - die vollmundige, dunkelrubinfarbene Genussweisse, intensiv und voll Feuer, wärmend, ausgewogen und weich. Ältester Weizendoppelbock Bayerns - seit 1907!
... Ver más
Comprar Schneider Weisse Aventinus (TAP06) en 2 tiendas
Bine & Vine
Schneider Weisse Aventinus 500ML
Hops: Hallertauer Herkules Malts: Wheat malt, barley malt 8,2 % vol. alc. Open fermentation, genu ...ine bottle fermentation Non-filtrated, non-pasteurized 16 IBU
$5.99
Schneider Weisse Aventinus 500ML - Bine & Vine 
$5.99
Productos ofrecidos por Bine & Vine
Hops: Hallertauer Herkules
Malts: Wheat malt, barley malt
8,2 % vol. alc.
Open fermentation, genuine bottle fermentation
Non-filtrated, non-pasteurized
16 IBU
Malts: Wheat malt, barley malt
8,2 % vol. alc.
Open fermentation, genuine bottle fermentation
Non-filtrated, non-pasteurized
16 IBU
Artale & Co.
Schneider Aventinus Wheat Doppelbock 500ml
Descripción Wheat Doppelbock | 8.2% abv Bavaria’s oldest w ...ven more complex and full bodied beer. Fruity yeast esters break through pronounced notes of caramel, raisins and dark bread. This ingenious blend of flavors is carried along an extremely smooth ...
$4.99
Schneider Aventinus Wheat Doppelbock 500ml - Artale & Co.
$4.99
Productos ofrecidos por Artale & Co.
Descripción Wheat Doppelbock | 8.2% abv
Bavaria’s oldest wheat “Doppelbock”, launched in 1907. The sweet malty aroma is an invitation to an even more complex and full bodied beer. Fruity yeast esters break through pronounced notes of caramel, raisins and dark bread. This ingenious blend of flavors is carried along an extremely smooth mouthfeel, with a subtle reminder of the beers strength at the finish.
Bavaria’s oldest wheat “Doppelbock”, launched in 1907. The sweet malty aroma is an invitation to an even more complex and full bodied beer. Fruity yeast esters break through pronounced notes of caramel, raisins and dark bread. This ingenious blend of flavors is carried along an extremely smooth mouthfeel, with a subtle reminder of the beers strength at the finish.
Comprar Schneider Weisse Aventinus (TAP06). Cerveza del tipo Weizenbock elaborada por Schneider Weisse G. Schneider & Sohn en Alemania.
https://birrapedia.com/schneider-weisse-aventinus-tap06/p-us/f-o/f-56129a5cf70fb5110a96e33d