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Camras Beer Anthology : A Pub Crawl Through British Culture edited by Roger Protz

An irresistible collection of quotes about beer, pubs and drinking, edited by Roger Protz. Enjoy the ...ary beer commentators, including Melissa Cole and Brendan Kearney. The book is a treat to dip into for anyone interested in how our national drink and drinking habits have been reflected across a ...

£5.00

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Charcuterie : Slow Down, Salt, Dry and Cure by Tim Hayward

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you ...ou think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time throug ...

£12.99

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Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin

In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your f ...nish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, and more. You'll find information about why these recipes work, why they are safe, what to do when ...

£10.00

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DIY Kombucha : Sparkling Homebrews Made Easy by Andrea Potter

Author is a fermentation expert, chef, registered holistic nutritionist and has a red seal in culina ...thods Kombucha is a fizzy fermented health drink that people are turning to as an alternative to soda This is the essential book on how to make kombucha and other fermented beverages from scratch ...

£11.00

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Beer by Design : The art of good beer branding by Pete Brown

Today in Britain there are over 2500 breweries, most of whom brew an ever-changing range of differen ...he choice can be overwhelming. People make snap decisions so quickly we don't even notice. And the design of a beer label, pump clip, bottle or can has to do a lot of work to stand out, get noti ...

£8.00

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American Sour Beers : Innovative Techniques for Mixed Fermentations by Michael Tonsmeire

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour ...ith wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive an ...

£15.99

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For the Love of Hops : The Practical Guide to Aroma, Bitterness & the Culture of Hops by Stan Hieronymus

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--an ...d even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalogue of more than 100 varieties and their characteristics.

£15.99

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Malt : A Practical Guide from Field to Brewhouse by John Mallett

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical G ...l beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physi ...

£18.99

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Tasting Beer, 2nd Edition by Randy Mosher, Ray Daniels and Sam Calagione

This completely updated second edition of the best-selling beer resource features the most current i ...and beer pairings, and draft beer systems. You'll learn to identify the scents, colours, flavours, mouth-feel, and vocabulary of the major beer styles -- including ales, lagers, weissbeirs, and B ...

£7.50

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The Pub : A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals by Pete Brown

WINNER OF THE DRINK BOOK AWARD AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017. Pete Brown has ...ere, whatever the reason, be it food, people, architecture, location or decor. The best pubs are those that always have a steady trade at any time on any day of the week, and where chat flows bac ...

£11.25

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Wild Winemaking by Richard W. Bender

Why drink Bordeaux when you can make your own Buddha's Hand Cherry Bomb wine? Feeling spunky? Try so ...megranate Citrus-Symphony, or Cherry Black Currant wine. These are just a taste of the 148 unique recipes in this creative guide to small-batch winemaking that goes far beyond specialty grapes fo ...

£14.99

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300 More Beers to Try Before You Die by Roger Protz

300 More Beers to Try Before You Die! takes beer lovers on an exciting new odyssey through 300 of th ... Die!, and complied by award-winning beer writer Roger Protz, the book features everything from new American ales to rediscovered classics like English strong mild; and inventive new twists on ag ...

£7.50

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Make Mead Like a Viking : Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful bre ...tuition, storytelling, and knowledge passed down through generations--no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusias ...

£18.99

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Cooking with Beer : Use Lagers, Ipas, Wheat Beers, Stouts, and More to Create Over 65 Delicious Recipes by Mark Dredge

Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. Bu ...y using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come u ...

£16.99

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CAMRA at 40 Edited by Roger Protz

The Campaign for Real Ale is one of the largest and most successful consumer rights groups' operatin ...ers, brewing industry representatives and a host of others involved with the Campaign for Real Ale. The book charts the campaigns four decades of history and looks forward to the future of real b ...

£4.00

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waterintobeer gift card £100

Gift Card to spend at www.waterintobeer.co.uk

£100.00

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Extreme Brewing, a Deluxe Edition with 14 New Homebrew Recipes : An Introduction to Brewing Craft Beer at Home by Sam Calagione

Extreme Brewing is a recipe-driven resource for aspiring home brewers who want to recreate specialty ...es are malt syrup based (the simplest brewing method) with variations for partial grain brewing. While recipes are included for classic beer styles -ales and lagers-Extreme Brewing has a unique e ...

£16.99

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Shakespeares Local by Pete Brown

Welcome to the George Inn near London Bridge; a cosy, wood-pannelled, galleried coaching house a few ...ack, resting your head against the wall. And then consider this: who else has rested their head against that wall, over the last 600 years? Chaucer and his fellow pilgrims almost certainly drank ...

£5.00

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The Best Beer in the World : One Mans Global Search for the Perfect Pint by Mark Dredge

What's the best beer you've ever tasted? What's your favourite beer? Where can I drink your ultimate ...n answer... yet. This is his search for the world's best beer. Part city guide, part travelogue and part reference book, The Best Beer in the World takes you on a journey through North and S ...

£8.50

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Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff and John J. Palmer

Homebrew and beer shop and craft beer bar in South East London. Selling all things beer - cans, bott ...les, books, homebrew equipment and ingredients. Drink on site or take away!

£15.99

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Miracle Brew : Hops, Barley, Water, Yeast and the Nature of Beer by Pete Brown

Shortlisted for the 2017 Andre Simon Food and Drink Book AwardsBeer is the most popular alcoholic dr ...ps, yeast and water - miraculously combine. We've been brewing and drinking beer for thousands of years, without understanding how or why the brewing process works. In the Middle Ages, yeast was ...

£5.00

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Sourdough : Slow Down, Make Bread by James Morton

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your ow ...Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedan ...

£12.00

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A Brief History of Lager : 500 Years of the Worlds Favourite Beer by Mark Dredge

In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was f ...o well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world' ...

£7.50

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Make Some Beer by Erica Shea and Stephen Valand

GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind today's craft-beer revolution ...oklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world's most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, cit ...

£10.00

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Londons Best Beer Pubs and Bars by Des de Moor

The essential guide to beer drinking in London, completely revised for 2020. Laid out by area, the b ... - and to explore the growing number of London breweries offering tours, taprooms and direct sales. Features tell you more about London's rich history of brewing and the city's vibrant modern bre ...

£16.99

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waterintobeer gift card £50

Gift Card to spend at www.waterintobeer.co.uk

£50.00

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Home Brew Beer by Greg Hughes

A step-by-step guide to making your own homebrew beer. If you're keen to learn how to make your own ...beer but also provides homebrew recipes, then Home Brew Beer is for you. With over 100 beer recipes - including beer styles such as pale ale, weiss beer, wheat beer, and pilsner beer - Home Brew ...

£16.99

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The Beer Select-O-Pedia by Michael Larson

A great guide book to beer with an innovative approach aimed at all those eager to explore the moder ...t of beers to drink, this book takes a step back and gives you all the information needed to create your own 'must taste' list of beer styles with Select-O-Pedia's "Periodic Table of Beer". Whate ...

£6.50

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Gardening for the Homebrewer : Plants for Making Beer, Wine, Gruit, Cider, Perry, and More by Wendy Tweten and Debbie Teashon

There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantr ... Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your yard is a perfect site for barley or whet ...

£12.99

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Three Sheets To The Wind by Pete Brown

Meet Pete Brown: beer journalist, beer drinker and author of an irreverent book about British beer, ...onsume and celebrate beer far more than we do. The Germans claim they make the best beer in the world, the Australians consider its consumption a patriotic duty, the Spanish regard lager as a tre ...

£7.50

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Historical Brewing Techniques : The Lost Art of Farmhouse Brewing by Lars Marius Garshol

Ancient brewing traditions and techniques have been passed generation to generation on farms through ...s Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes ...

£19.99

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Booze for Free by Andy Hamilton

Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage, can follow ...follow guide will enable the beginner and inspire the expert with over 100 recipes including beer made from hops and but also yarrow, mugwort, elder and other foraged plants, great tasting wines ...

£9.99

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Fermented Vegetables by Kirsten and Christopher Shockey

Even beginners can make their own fermented foods! This guide includes in-depth instruction for maki ...ake over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batc ...

£17.99

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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales by Jaega Wise

Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the ...ndustrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wild Card Brewery and presenter of Amazon Prime's Beermasters, is one of the UK's experts in wild fer ...

£22.00

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First Steps in Wine Making by C.J.J. Berry

Over 3 million beginners have been happily launched into the fascinating hobby of winemaking by the ...ted introduction to the craft. It provides over 130 detailed recipes, all arranged in the months of their making, so that you can pursue your winemaking all year round. Wines from fruits, flowers ...

£6.95

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Hops and Glory : One mans search for the beer that built the British Empire by Pete Brown

The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in th ... in perfect condition for a long, cold drink on an Indian verandah. But although you can still buy beers with `IPA' on the label they are, to be frank, a pale imitation of the original. For the f ...

£5.00

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Fuzzy Logic by Tom Waine

This is a collection of intriguing nonsense devised or overheard in the pub. Whether you experience ...e imbibing your favourite session beer, this book is full of smart ideas, fully-formed theories - and sheer rubbish. ...

£5.00

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A Womans Place Is in the Brewhouse : A Forgotten History of Alewives, Brewsters, Witches, and CEOs by Tara Nurin

Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout mo ...rs-through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhou ...

£18.99

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Gose : Brewing a Classic German Beer for the Modern Era by Fal Allen

Homebrew and beer shop and craft beer bar in South East London. Selling all things beer - cans, bott ...les, books, homebrew equipment and ingredients. Drink on site or take away!

£14.99

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The New Craft Beer World : Celebrating Over 400 Delicious Beers by Mark Dredge

The New Craft Beer World cracks open over 400 of the finest, most innovative brews on the planet, ma ...d to know which ones to choose. That's where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 differe ...

£9.50