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Geuzestekerij De Cam
De Cam Oude Geuze
starstarstarstarstar_border 4,05
Gueuze - 6 º
De Cam Oude Geuze A traditional style geuze
46 Prices 
De Cam Oude Lambiek
starstarstarstarstar_border 3,86
Fruit Lambic - 6.5 º
De Cam Oude Lambiek
27 Prices 
De Cam Framboise Lambiek
starstarstarstarstar_border 4,14
Fruit Lambic - 6 º
De Cam Framboise Lambiek Mezcla de una cerveza lambic a la que se le añaden frambuesas duran ...te la fermentación otorgándole un carácter ácido y afrutado.
16 Prices 
Geuzestekerij De Cam Malus Domestica Lambicus
starstarstarstarstar_border 4,11
Fruit Lambic - 7 º
15 Prices 
De Cam Kriek Lambiek
starstarstarstarstar_border 4,15
Fruit Lambic - 6.5 º
De Cam Kriek Lambiek Oude Cam Unblended lambic with cherries.
14 Prices 
Geuzestekerij De Cam Mirabel-Lambiek
starstarstarstarstar_border 4,18
Fruit Lambic - 6 º - 60 IBU
11 Prices 
De Cam Trosbessen
starstarstarstarstar_border 3,89
Fruit Lambic - 6.5 º
De Cam Trosbessen Tross-Bessen Made with 45 kg of Red current berries per 100 liter of Kriek.
10 Prices Geuzestekerij De Cam Zjiem Bezen Framboise Lambic (2020)
starstarstarstarstar_border 4,14
Fruit Lambic - 5.5 º
9 Prices Geuzestekerij De Cam Rabarber Lambiek
starstarstarstarstar_border 4,06
Fruit Lambic - 7.2 º
6 Prices Geuzestekerij De Cam Kwee-peer-appel-quince
starstarstarstarstar_border 3,97
Fruit Lambic - 5 º
6 Prices Geuzestekerij De Cam Aardbeienlambiek
starstarstarstarstar_border 3,96
Fruit Lambic - 5.5 º
4 Prices Geuzestekerij De Cam 3 Jaar Unblended Lambiek
starstarstarstarstar_border 4,10
Fruit Lambic - 5 º
4 Prices Geuzestekerij De Cam Abrikoos - Rabarber
starstarstarstarstar_border 4,02
Fruit Lambic - 6 º
2 Prices Geuzestekerij De Cam Aardbei Lambiek (2021)
starstarstarstarstar_border 4,06
Fruit Lambic - 5.5 º
2 Prices Geuzestekerij De Cam Nectarine Lambiek (2019)
starstarstarstarstar_border 4,24
Fruit Lambic - 6.5 º
1 Price Geuzestekerij De Cam Artisanal Gueuze Lambic
starstarstarstarstar_border 3,88
Gueuze - 6.5 º
1 Price 
Geuze , there is only 1 ,is a wonderfull beer of spontaneous refermentation in a very strong bottle. Geuze is a blend of lambic of different years fermented in barrels of 1000 liter in wood.
Lambik , mother of all beers , spontaneous fermentation , brewed in coldest winterdays, for one night in open coolship when Brettanomyces will take control over 99 micro organisms.
Kriek , is only produced by adding the sour stone fruit with stones to the lambic , fermentation together for another 10 months.