Browar Stu Mostów The Headless Horseman

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Stu Mostów The Headless Horseman

"We continue our series of crazy dessert sours! Souring the beer in the kettle gave the beer the rig ...lactose, which are unfermented sugars. Another nod to dessertiness is the Hydra yeast, it is also the one that leaves a lot of saccharides. Complexity is lent by a proprietary blend of spices tha ...

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Browar Stu Mostow The Headless Horseman

Beschrijving We continue our series of crazy dessert sours! Souring the beer in the kettle gave the ...odextrin and lactose, which are unfermented sugars. Another nod to dessertiness is the Hydra yeast, it is also the one that leaves a lot of saccharides. Complexity is lent by a proprietary blend ...

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