12.5% Imperial Stout
A banging Imperial Stout inspired by British Christmas cake. Brewed with Ceylon cinnamon, nutmeg, and aged on brandy-soaked raisins.
Taste: An overload of rich treacle and nutmeg, spicy brandy and marzipan, before
plum jam and dark baked raisins come through lingering as the glass warms. Sweet malt and mixed spice jumps out followed by golden toasted oats and just a hint of dark fruits.
Appearance: Jet black with a dark brown head.
Nose: Fresh toasted chestnuts, dried figs and raisins, cinnamon and sweet chocolate orange
Malts: Pale malt, Munich malt, Carafa Special T-2, Dark chocolate malt, Chocolate rye, Golden naked oats, Special B, Crystal 300, Cookie malt, Flaked oats, Dark sugar
Hops: Columbus, Northern Brewer, Cinammon, Nutmeg, Orange zest, Raisins
OG 30.5° ; FG 9° ; IBU 40
Serve 12–16˚C Less