Back in 2007, James and Martin said sayonara to industrially brewed lagers and stuffy ales and – after brewing their first batch of beer in James’ garage – set about making hardcore beers full time.
Brasserie Dieu du Ciel! Solstice D’hiver Bourbon (2023)
starstarstarstarstar_half 4,27
Barleywine - 10.2 º
3 Prices
Brasserie Artisanale Gallicus Chimère
starstarstarstarstar_border 3,86
Barleywine - 9.5 º - 30 IBU
1 Price