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Vault City White & Dark Chocolate Pepernoten (Keg)
A Vault City twist on a festive favourite from Holland. This imperial stout combines chocolate wheat ..., malt and oats to create a rich chocolatey base with layers of warming spices, paying homage to a Dutch holiday tradition
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Fierce Very Big Moose 2025 Rye BA Raspberry & Coconut (Keg)
Many editions of our velvet-smooth imperial stout 'Very Big Moose' have been brewed and barr ...re VBM recipe, aged for six months in spicy rye whiskey cask, layered with toasty coconut and raspberry. Flavours or dark chocolate liqueur, raspberry ruffle and coconut snowballs. Edition : Rye ...
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Vault City Gold Standard (CANS)
A luxurious imperial stout inspired by the iconic Ferrero Rocher, layered with rich chocolate, roast ...ed hazelnuts (using nut-free flavouring), and velvety smooth sweetness fit for festive indulgence.
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Electric Bear First Date (Keg)
Like the best kind of first date: sweet, rich, and a little bit indulgent. Brewed in collaboratin wi ...h date syrup and caramel essence to capture all that deep, comforting sweetness. Expect waves of toffee, caramelised sugar, and dark fruit, balanced by a smooth roasted backbone and a velvety mou ...
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Vault City Espresso Martini (Keg)
This sticky, full-bodied imperial stout is inspired by an iconic cocktail, boasting rich coffee char ...s and Crystal T50™. Infused with Reshad, Ethiopian coffee sourced and roasted by our Danish pals at Coffee Collective, it showcases aromas of milk chocolate and light fruit with flavours of ...
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Pomona Island What Seems To Be Your Boggle? (CANS)
Mellow greetings, what seems to be your Imperial Chocolate, Cinnamon & Vanilla Stout? Pastr ...y Stout - Sweet & Delicious. Made with Natural Ingredients
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Verdant Dont Fear The Cherryman (CANS)
Sour red cherries are his favourite fruit apparently. Don't fear him... Drink him.
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Verdant Dont Fear The Ferryman (CANS)
The Ferryman returns for autumn 2024. Rich, dark and fantastically decadent. Don't fear him...dr ...ink him.
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Thick, rich and unapologetically decadent. Expect layers of chocolate fudge, silky caramel and a war ...ming, boozy finish. This one's made for slow sipping by the fire.
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Our collaboration with Dutch legends Brouwerij Kees! Brewed with a complex malt bill and boiled for ...over 3 hours to create a thick & luxurious stout. 45kg of caramelised biscuits were added to the fermenter to give sweet caramel biscuit notes.
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