Craft Metropolis
Pastore Brewing Toast Alla Francese Pastry Sour
THE BREWERY SAYS: A blueberry, apple, maple, pecan french toast pastry sour. 6.5% ABV Container s ...ize: 440ml can Ⓥ Vegan Friendly
Sin Stock
Pastore Brewing Toast Alla Francese Pastry Sour - Craft Metropolis 
Sin Stock
A blueberry, apple, maple, pecan french toast pastry sour.
6.5% ABV
Container size: 440ml can
Ⓥ Vegan Friendly
The Triangle
Pastore - Toast alla Francese - 6.5% Blueberry & Apple French Toast Pastry Sour with Maple & Pecan - 440ml Can.
6.5% Blueberry & Apple French Toast Pastry Sour with Maple & Pecan 440ml Can A blueberry, ...apple, maple, pecan french toast pastry sour.
Sin Stock
Pastore - Toast alla Francese - 6.5% Blueberry & Apple French Toast Pastry Sour with Maple & Pecan - 440ml Can. - The Triangle
Sin Stock
440ml Can
A blueberry, apple, maple, pecan french toast pastry sour.
Beer Paradise
PASTORE BREWING AND BLENDING Toast Alla Francese (KEYKEG) 3.8%
Product DetailsIf you've ever owndered what a blueberry, apple, maple, pecan french toast pastry sou ...ing and Blending is a small craft brewery located in Waterbeach, Cambridgeshire. The brewery and blendery draws inspiration from traditional European brewing methods and blends them with creative ...
Sin Stock
PASTORE BREWING AND BLENDING Toast Alla Francese (KEYKEG) 3.8% - Beer Paradise
Sin Stock
UNTAPPD SCORE
BREWERY INFO
PASTORE Pastore Brewing and Blending is a small craft brewery located in Waterbeach, Cambridgeshire. The brewery and blendery draws inspiration from traditional European brewing methods and blends them with creative experimentation.Pastore Brewing and Blending's beer lineup includes a variety of barrel-aged and blended sours, each with their own distinct character and flavor profile. Despite being a relatively small operation, Pastore Brewing and Blending has gained a cult following among beer enthusiasts for their innovative and delicious sour beers. Pastore (pas-tor-ray) is Shepherd in Italian. It reflects the founders' family. The English side the Shepherds and the Italian side hailing from Emilia-Romagna and evoking fond memories of demijohns of homemade lambrusco and car boots full of meat and cheese. The fresh series looks at accessible, fun, modern takes on mix-ferm brewing, utilising Kveik and Lactobacillus co-fermentation in fruited Waterbeach Weisses, Sour IPAs and Pastry Sours. The cellar series is built around our house (mother) culture of Brettanomyces and lactic acid bacteria. We blend with different bases to produce an exciting range of aged wild ales, some in stainless steel and some as part of an extensive barrel program and blendery. Many of these beers are blended on fresh fruit in season.