of tasty creations, Jake Griffin AKA Up Front Brewing?
“Jake really knows how to boost flavour in a beer, and his principal contribution to this one did exactly that. We co-fermented a recipe jam-packed with juicy hops with Metschnikowia Reukaufii – a nectar specialist yeast which was isolated from wild flowers.
“Tropical and citrus notes from abundant additions of Citra, Mosaic, El Dorado and Nectaron hops are amplified and intensified, offering masses of grapefruit, peach, melon, lime, gooseberry, passion fruit, lychee, pineapple, mango and guava… it’s a riot. “And all of this sits atop a grist comprised of 50% wheat, bringing more rounded sweetness and a decadent drinkability.”